Jiangnan Wok

I can only say it's OK, worth the 699, the service is average! They changed the dishes directly without telling me, and I didn't know until I asked. I don't understand how to change the sakura shrimp to seasonal vegetables, maybe there are too many people at 6.1

Every dish here is delicious and exquisite. Wensi tofu is finely cut, soft and tender. The braised pork is fat and lean, and melts in your mouth. Cicheng rice cake yellow croaker is tender and fresh, and the soup is delicious. The service attitude is good!

Jiangnan Zao, a Chinese restaurant on the first floor of Nanjing Shangri-La Hotel, is the leader of Jinling Huaiyang cuisine restaurants. It has a constant stream of customers. If you don't make a reservation, the queue can reach 90 tables during peak hours. The chef seems to have good connections in the circle and has won various domestic awards. Ordering is smooth, popular seasonal dishes are easily sold out, and the signature specialties are in sufficient supply. The environment in the restaurant is clean and elegant, the serving speed is stable and reliable, and the taste is amazing. Huai'an soft pocket with a bowl of rice, Wensi tofu soup with crab shell yellow, and stewed lion head, paired with Pu'er tea, are a perfect meal.

Shangri-La Jiangnan Stove can be regarded as the leader of Huaiyang cuisine, and it is unanimously 5-star. I went there for Chinese food on Christmas Eve, and it felt like New Year's Eve dinner. The braised pork was large, but not greasy, chewy and sweet. The oxtail bone is rich in collagen, with a medium chewiness and elasticity. It is easy to chew and does not get stuck in the teeth, and it has a strong beef flavor! It is the best! The soft bag is fresh, the portion is sufficient, and it is not mushy. The rice cake in the yellow croaker is sticky and chewy, and the fish tastes very homely. The mango sago is very rich, and the fresh bitterness of the grapefruit is still there. The fish soup noodles taste very much like street goods. The Wensi tofu is just a matter of knife skills. The tofu is so thin that you can only taste the salty soup. After reading the reviews, I don’t have high expectations, but I still think it lives up to its reputation. Overall it is worth trying, 5 stars. I also met an old friend by chance. I was a table away from giving a thumbs up.

[Jiangnan Zao Chinese Restaurant] Shangri-La [Insert] If you only have time for one meal in Nanjing, you must reserve it for "Jiangnan Zao" [6] Make sure to book a seat in advance! Otherwise, you will definitely have to wait for a seat. Some dishes also need to be booked in advance. I forgot to book "|Squirrel Mandarin Fish^" a day in advance, so I didn't get to eat it [pout] ⭐We changed to |Traditional Vinegar-fried Yellow Croaker^ on the same day, and the taste was also superb! , The other dishes were also very delicious. The whole family enjoyed the meal very much ⭐In addition to the outstanding taste, the high cost-effectiveness is also the reason why there are a lot of diners here every day. You can eat most of Nanjing's local specialties at about 200 yuan per person. It is the most affordable five-star hotel Chinese restaurant [strong] ⭐A little complaint about the service. There is almost no service in the lobby. You have to wait a long time to fill a bottle of water and get a bowl and a plate. If I knew where it was, I would definitely go there by myself [laugh and cry][laugh and cry]

The Jiangnan Stove at Nanjing Shangri-La Hotel is indeed very famous. It was once on "A Bite of China" and was recommended by the chief director Chen Xiaoqing. This time I went to Nanjing, because I stayed in the hotel, so I took this opportunity to taste it. [Restaurant Environment] The restaurant is located on the first floor of Nanjing Shangri-La Hotel, on the far right of the lobby. Because it is a restaurant in a five-star hotel, the environment is naturally very good. The huge crystal lamp and antique decoration are very elegant and noble. Since the restaurant is very popular in Nanjing, there are many people in the lobby. Fortunately, it was booked before. [Service Quality] In general, the service of a five-star restaurant should be very good, but the service of this restaurant is very average. There are many guests and it seems noisy. Most of the waiters do not smile, and there is no feeling of five-star hotel service. [Quality of Dishes] Huaiyang cuisine is generally good, and the price is also moderate and affordable, which is a bit unlike the price of a star hotel restaurant. The cold dish honey-made cherry tomatoes are very delicious, pickled in place, sweet and with the aroma of osmanthus. I ordered half a portion of braised pork, the taste was so-so, it was cold the first time, so I changed to another pot. The Kung Pao shrimp balls were really not very delicious, just average, no special features. The Wensi tofu soup was unique, cut like hair, but it just looked good, not very delicious. The Buddha Jumps Over the Wall tasted good, but the production was really ugly and not very particular. The dessert was Yangzhi Ganlu, which tasted good, but had a strong milky taste. Overall, I was quite disappointed, not as delicious as the Internet said.

[Environment] When Shangri-La Jiangnan Stove just opened, my friend recommended it to me, saying that it was not always possible to get an appointment even if you made an appointment in advance, and the food was delicious and cheap. Later, when a guest came to my house, I suggested that I invite him to eat at this restaurant, which was prestigious and not expensive. It is just over Zhongyang Road, next to the Times Supermarket, and the restaurant is on the left hand side of the first floor. It has a very Chinese and simple feel, and it is quite classy. [Dishes] [Braised pork] It is still very soft and tender, with just the right sweetness, fat and lean, which makes people very appetizing and will not feel sick even if you eat too much. [Green vegetable noodles] Anyway, it is just very simple noodles, but the taste is particularly good! We shared it and were still not satisfied. [Eel] It was also cooked well, without any fishy smell. [Yuhua Stone Glutinous Rice Balls] The most beautiful snack, the glutinous rice balls engraved with rain flower stone stripes are extremely cute, and the taste is smooth, as if they slide down the throat as soon as they enter the mouth. [Service] Not as good as expected. I had to call several times before they came. Not very satisfied.

Jiangnan Kitchen brings me to Nanjing once a month. The food is amazing, available year-round. The exceptional Huaiyang cuisine is unforgettable. The flavors are impeccable, and the overall quality is high, leaving no room for flaws. This level of quality is truly rare these days.