Name: Celia Club
Address: 南阳路154号, Shanghai
Telephone: +8615921924280
Price range: $$-$$$
Rating: 3.7

The music atmosphere is more Middle Eastern and the music is very exciting, suitable for young people.

偏中东的电音的音乐氛围，音乐很嗨，适合年轻人。

갔는데 문이 닫혀있었다 정보가 잘못됬어요 시간만 낭비했다

I went there and the door was closed. The information was wrong. I wasted my time.

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Celia Club

The dishes are really delicious, and the environment is very good. It&#39;s great to be able to experience such authentic dishes at this price.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

A great adventure into Chinese cuisine and culture. I can highly recommend it. Note that even with the ViP package any drinks (including water) besides the tea will be charged extra.

No. 8 of Restaurants for Views & Experiences in Shanghai

Summer restaurant week has begun, Ph&eacute;nix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added.
The cranberry chia seed bread before the meal is good, comparable to foreign restaurants.
The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style.
There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior.
The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple.
The service and environment meet Michelin standards.
Domestic Western food is more or less lacking, even JR.

One of the Top Fine Dining  in Shanghai

Shanghai｜Best Female Chef in Asia👩&zwj;🍳Obscura Tangxiang🌟|||Obscura Tangxiang, chef DeAille won the Best Female Chef in Asia in 2021, and the restaurant won one star in the 2022 Shanghai Michelin list🌟
[Star R] Appetizer Tea
The dense foam made of sesame is wrapped with old white tea from Fuding and six-year-old bergamot from Guangxi, but the sesame aroma is light and the sweetness is very high [Laughing and crying R]

[Star R] Appetizer Snacks
Oyster sauce lettuce, soy sauce pickled raw and sweet and sour morels are made with three common seasonings in Chinese people&#39;s homes: oyster sauce, soy sauce, and vinegar.

[Star R] Braised Pork
The plump belly of bluefin tuna is used as the pork belly in traditional braised pork. The tuna is slightly pickled with rice wine, paired with pickled winter dates, mustard seeds, and perilla flowers, but the pickled winter dates are still a bit sweet, which is a bit abrupt...

[Star R] Rice noodle rolls
Fujian Xiaoqinglong rice noodle rolls, the rice wrappers are made into two flavors: traditional original and watermelon, and then nine-year-old sturgeon caviar is added, but I have to say that this rice wrapper is really too sweet...

[Star R] Garlic-flavored red snails
Sliced ​​conchs are added with Cantonese sausages and black garlic, and then stir-fried with rose wine. The conch shells are made with sour plum sauce, smashed and mixed with the conch inside to eat together, with a mouth full of the aroma of white wine.

[Star R] Chicken in a jar
The aroma of pine needles captured me as soon as it was served. Matsutake slices, chicken rolls made from Qiandao Lake black-bone chickens and pink and glutinous water chestnuts are placed underneath, and the dipping sauce on the side comes from Taiwan&#39;s medicinal chicken soup.

[Star R] Dai Sour Soup Fish
Xishuangbanna Sour Soup Fish, the soup base is made by adding sour papaya, lemongrass and other local favorite herbs. The fish meat is the king of fat blackfish. The soup is very authentic, and the sour, sweet and slightly spicy taste stimulates the deliciousness of the blackfish. It&#39;s amazing!

[Star R] Gift of the Earth
Ningbo rice cake is mixed with porcini sauce and salted egg yolk foam, and then shaved with a lot of black truffles. But the quality of black truffles is ordinary and the aroma is not prominent enough.

[Star R] Mapo &quot;Tofu&quot;
Traditional tofu is replaced with beef bone marrow, and beef tendon and beef tongue are added. The beef tendon and beef tongue are stewed to impeccable, and the texture of the bone marrow seems to be really eating tofu, and I like it more and more!

[Star R] Homesickness
Using tomato clear soup as the base, eggs are made into pudding. The freshness of tomatoes is long-lasting, but it is somewhat incompatible with egg pudding in terms of taste.

[Star R] Shacha Beef
The beef is seasoned with shacha, and the spray gun quickly produces a Maillard reaction on its surface, and then the clear soup cooked with shrimp is poured in. The beef melts in the mouth, and the sweetness of the shacha completely penetrates the texture, which is very beautiful!

[Star R] Fresh fish and lamb
Use the Wuzhumuqin sheep from Inner Mongolia + 20-year-old white sturgeon roe to present the fresh flavor. The mutton is fat and lean, and dipped in the aged fermented Laba bean sauce and caviar, the whole salty and fresh taste is pulled up several levels

[Star R] Dessert: A good medicine for relieving summer heat
[Star R] Main dessert: Yue Opera cake
[Star R] Petit Fours
Three and a half hours of dining experience, listening to DeAille talk about the creative inspiration of each dish, even though she is not fluent in Chinese and is still learning about domestic ingredients, but looking at this standing at the door

2026 China 100 - Fine Dining 

The location is excellent. It is in the old Shanghai Mall. The Ritz Hotel is upstairs. The environment is excellent. It is magnificent and full of old money style. The products are excellent. The utensils, the presentation, the ingredients, and the taste are all good. The service is excellent. The young lady is polite and greeted us with a smile throughout the whole process. Of course, the price is also excellent. A service fee is required. It is worth the money.

I came here to eat with my good friends today. The restaurant was very lively and the business was pretty good. When there were many people, the waiters were very enthusiastic and didn&#39;t neglect them. Kiya was very polite and Owen was also a good service guy. The crabs were delicious. I recommend everyone to come here.

📍The Ritz-Carlton, The Portman Hotel, Shanghai Centre
Address: 1376 Nanjing West Road, 1st Floor

🌟 Drink Menu: Reflecting the Prohibition Era

Inspired by the Prohibition era in the United States,
when people met and brewed alcohol underground.

The menu, designed by Nariman, exudes a bold and mysterious &quot;underground&quot; feel.
It also draws on the distillation methods of the time to restore flavors,
refreshing classic cocktails with a modern twist.

The menu design also incorporates the sophisticated style of mafia bosses,
making the presentation very stylish.

🌟 Cocktails: Retro Flavors on the Taste

&bull; Watermelolada:
Garnished with dried pineapple slices and green leaves, it exudes a tropical feel.
The initial sip is sweet with the refreshing watermelon juice,
followed by the mellow aromas of coconut rum and Brazilian cacha&ccedil;a.
The acidity of lemon juice balances the sweetness,
and the lingering pineapple aroma on the finish, creating a rich and complex finish.

&bull; Other options include the Appletini (vodka, elderflower, apple cider),

Bergamotta (tequila, bergamot liqueur, etc.), and

Plum Godfather (whisky, sherry, etc.).

🌟 Ambience: Luxurious and Quiet

Located within the Portman Ritz-Carlton, the hotel features elegant decor, soft lighting, and sophisticated details, perfect for a quiet cocktail hour.

#TheMostComed-On-WeChatPlace
#WhereToNightOut

Celia Club

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