WUJIFUYUAN

indeed the 'rolls royce' of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

Check in, Chaoshan delicacies, the first stop is to come to this recommended restaurant in the Food Forest, which is very popular. The environment is very down-to-earth, and you know it is an old store! The delicious food of Chaoshan is of course all kinds of seafood. Although the leftover rice is delicious, how can it compare to the abyss, followed by various ingredients. Hairy clams are paired with rich shrimps, wow, Chaoshan people really can pickle all kinds of things raw.

"Fuyuan Food" located in Chaoyangzhuang Community, Longhu District, Shantou City, should be a must-eat restaurant in the central city. The business hours are quite long: 17:30-02:00. Even if it is not a meal time, sometimes you have to queue up. Generally, the business is more popular at meal times because there are tight parking spaces at the door in the residential area. When you arrive at the store, the waiter will lead you to order the food. You can see the ingredients, but don't be too dazzling. Be careful of choice difficulties. As a meat eater, the first thing you must order is pig's feet and meat pie rolls (called Guangzhang), and the second is some snacks. As for the fish rice called by Chaoshan people, just wait and see, unless you like it with your friends, it's not that it's not delicious, but you only have one stomach.

Fuyuan Food｜Shantou's High-Quality Food Gathering Place The ceiling of local food is indeed well-deserved. There are many people eating supper so late at night. 📍Detailed address: Chaoyang Street, Chaoyangzhuang North District, Building 12 (next to the Commodity Inspection Bureau) 🧍‍♀️Per capita consumption: 180 yuan/person 🚗Transportation strategy: Take a taxi from Shantou Station for 15 minutes 🌟Dishes: Mainly seafood, most of the ingredients can be seen, and each window has a category of food, from crabs to braised food, from prawns to blood snails, it can be said that there is everything; 🍳Dishes taste: Seafood with white porridge is really delicious, and the braised food is OK, but be careful when ordering braised goose head, not to mention the high price, the taste is not good, and there is sand on the neck; ⛱Restaurant environment: The restaurant environment is still good, the seating area is relatively wide, the table is also high, you don’t have to stay there to eat food, and it is not noisy; 🎗Service: There are many waiters, from ordering dishes to entering the table, there are people to serve, the overall experience is still good 📌Tips: 1️⃣ Pay attention to the price, otherwise you will be scared to death after ordering 2️⃣ The epidemic prevention measures are in place, and you need to measure your body temperature before entering 3️⃣ Just bring enough 💰, and don't worry about the rest!

Fuyuan Food is a typical seafood food stall, which gathers almost all the food categories of Chaozhou cold food. In addition to fish rice, there are also brine, pickled food, and cooked food. In such a food stall, you can control the quality of the food. If you want to eat well, you can eat fish. If you want to control the budget, you can order a bowl of porridge and some side dishes.

Fuyuan is a restaurant that I visit almost every time I go to Shantou. I like its bustling atmosphere, the coming and going of people, and its home-like taste. Some people say that it represents the catering culture of Shantou and even the entire Chaoshan area. I think this is true. After all, in Fuyuan, you can find all the Chaoshan dishes you want.

This is the place I was most looking forward to on this trip. If the locals recommend it, then go eat here! The scene is stunning upon entering, with a dazzling array of items, just like walking into a wet market. You can choose your own seafood and how to cook it. The crabs are super salty, even I can't stand it. The Longjiang pig's feet and goose intestines are delicious. Overall, I still recommend it. At least the chances of disappointing are relatively low, and there are more varieties than you can imagine.