Name: Da Qing Hua Dumpling (Shiyiwei Road)
Address: 198 Shi Yi Weilu Road, Shenyang China, Shenyang
Telephone: +862422838599
Price range: $
Rating: 5

It is a specialty restaurant that makes special Northeastern dumplings. The environment of the restaurant is very clean and spacious. The restaurant is very distinctive. The bright yellow seat covers feel very smooth to the touch, and the red cushions are very comfortable. There are many murals on the walls of the restaurant, many of which are pictures of Manchu people riding horses and shooting arrows, which are very ethnic. The top of the wall is engraved with many empty carvings, which is very retro. A portrait of the Qing emperor is hung on a palace lantern-shaped pillar, and many palace lanterns are hung on the roof of the restaurant, which is very distinctive.

Da Qing Hua Dumpling (Shiyiwei Road)

Lumingchun Restaurant is designated as a non-legacy, so the price is naturally higher than the average Northeastern cuisine, but the quantity is still the same as the Northeastern cuisine, and the taste is quite good. Nine-turn large intestine is originally a Shandong dish, but I didn&#39;t expect it to be available here, and it tastes great. The eggplant is also delicious, with meat filling in the middle, but I don&#39;t think this is a Northeastern dish.

Shenyang Lao Siji is definitely a treasure restaurant in the hearts of locals. This time I came here specifically to check out their signature chicken noodle soup and chicken skeletons, and I was not disappointed! The soup base is really fresh! You can feel the rich flavor of chicken soup in one bite, which is fresh but not greasy. The noodles are chewy and elastic, fully absorbing the essence of the chicken soup, and become more delicious the more you eat them. The most surprising thing was the piece of chicken, which was so tender that it melted in your mouth, satisfying every bite.

-Antique Hong Kong style hot pot-

The antique golden soup base is not as thick as most Dabian stoves in Shenyang, and the color saturation is not too high, all because a large amount of pumpkin is not added. Compared with those pumpkin-colored Dianbi stoves, the antique ones are less sweet, have a brighter taste, and have a warmer texture.

After drinking the soup, eat the meat and fish maw. The chicken is tender and delicious, and the fish maw is cooked until the gelatin is completely dissolved, translucent and elastic.

Of course, you have to have seafood with Dobiandao. Normally, you have to have shrimps, which is considered a classic combination. But since I was a child, I have no interest in shrimps, so I chose sea cucumbers, sea crabs and conches to make a platter. This is the first time I tried sea cucumber sashimi. It has a very strange texture. It has a crunchy sound when you bite it. It is a dish that exercises the masseter muscles...
For meat, I ordered a slice of 5A Wagyu beef (yes, you read that right, it&rsquo;s a slice of [doge]) and a portion of top brain.

For the shabu-shabu dish, I ordered the meatball platter, white fungus and ring bells.
The beef tendon balls, beef water chestnut balls and black truffle balls are all homemade in the store, and the crab roe and lobster balls are purchased. They have the same taste as the crab sticks we usually eat, but they are quite delicious.

Ring bells are made of thin bean skin, fried to a crispy appearance, and can be simmered for a few seconds. There are a lot of pores on its surface, which can be fully immersed in the soup, and it also has a bit of bean flavor.

After rinsing the vegetables, it&rsquo;s time to make rice with gold soup. Put the rice and ingredients into the pot in order. Every grain of rice is soaked in the soup, and mixed with the uneaten meat and vegetables in the pot. This time I felt it was too salty. When the waiter came to ask for his opinion, he humbly accepted it and gave me a portion of Yangzhi Manna as a gift.
The Yangzhi Manlu is also made by the store itself. It consists of mango puree, sweet and smooth coconut milk, and the slight sourness of red pomelo. It is very suitable as a finishing touch after the meal.

From entering to ordering food, serving soup, rinsing dishes, pouring wine and ordering food, and finally checking out, the waiters provide nanny-level service and are always available at your call.

The old store is located next to onefull&middot;bc. It has only three tables (two private rooms and one separate table). The modern decoration style and the feeling of being hidden away from the city are more popular among young people. The new store is on the second floor on Eleven Wei Road a few hundred meters away from the old store. The decoration is in an elegant Chinese style, which is more suitable for banquets and middle-aged groups.

No. 4 of Fine Dining  in Shenyang

A must-eat fried stew in Shenyang: Caita stir-fried stew
There&#39;s always a queue at the door, but the progress is very fast. The stews are all fried and ready to go.
There is mashed potatoes in it!
The location is at the main entrance of Caita Night Market, very easy to find.

No. 20 of Must-Visit Restaurants in Shenyang

A very authentic Northeastern Hui Muslim restaurant. The specialty is: Huitou, which is a must-order for every customer. It is made with 3 liang of fillings and has two kinds of fillings: meat filling and vegetarian filling. The meat filling is beef, which is fat and lean, and leaves a lingering fragrance. The vegetarian filling is leek and shrimp. After eating their Huitou, you have to eat the roasted kidney beans because this dish is my favorite.

No. 8 of Must-Visit Restaurants in Shenyang

Nanlu Dumpling Restaurant is a shop that has been open for many years. It is located at Lane 38, Shiyiwei Road. It is difficult to park in front of the door.
I came here at night last week. There were a lot of people in the shop. The staff was also very busy. The environment was that of an old-fashioned small restaurant. There was almost no seat when I arrived at the shop, so I packed two dumplings. It was 15 yuan per piece, vegetarian, and the taste was okay.

是一家制作特色东北饺子的特色餐厅。餐厅的环境十分的干净、宽敞，餐厅很有特色，明黄色的座套摸上去手感都十分顺滑，红色的坐垫十分的舒适。餐厅的墙壁上还挂满了许多壁画，有很多是满族人骑马射箭的图画，很有民族特色。墙壁顶上都刻满了许多落空雕花，很复古化。在一个宫灯形状的柱子上面还挂着满清皇帝的画像，餐厅的屋顶上还挂了许多的宫灯，很有特色

主营的是各种馅料的饺子，在沈阳还算是挺有名的一个饭店的。地理位置也挺好的，把着大马路，门脸装修很有特色的，可以去尝尝鲜。

The main business is dumplings with various fillings. It is a very famous restaurant in Shenyang. The location is also very good, facing the main road, and the facade decoration is very unique. You can go and try it.

大清花饺子历史悠久，店面装修很有古代宫庭感，年代感十足，饺子很好吃，各种馅各种做法，总有一个会满足你味蕾的需求，菜品量大，味美，价格实惠。

Daqinghua Dumplings has a long history. The decoration of the store has an ancient palace feel and a full sense of age. The dumplings are delicious, with various fillings and cooking methods. There is always one that will satisfy your taste buds. The dishes are large in quantity, delicious, and affordable.

饺子就酒，越喝越有。作为北方最普遍最主要的食物。这家饺子店还是有自己特色的。饺子皮薄馅大，吃起来汤水很足。干锅花菜分量十足，肥肉和花菜一起用，小火煮熟，非常的味美。

Dumplings go well with wine, the more you drink, the more you want. As the most common and main food in the north. This dumpling shop still has its own characteristics.
The dumpling skin is thin and the filling is large, and it tastes very soupy.
The dry pot cauliflower is very generous, and the fat and cauliflower are used together, cooked on low heat, and it is very delicious.

Da Qing Hua Dumpling (Shiyiwei Road)

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