QINGM TAVERN

The environment is very good and very suitable for taking pictures. I came here for the five-star reviews. The red dust shrimp balls are 69, the baked abalone with squash is 28. Ladies, come and taste it. The cheese fish is so cute.

On this night when the heat is gradually receding as the beginning of autumn approaches... Find a place... No chaotic crowds... No dazzling spotlights... Have a drink alone or with friends... You don’t need to know much about wine... A story and wine are enough... Just like what Gu Cheng wrote in his poem... You... Look at me for a while... Look at the clouds for a while... I feel... When you look at me, I am very far away... When you look at the clouds, you are very close...

[Under the pretext of eating and drinking] [A hooligan playing with culture] Qingmei Wine House is a light luxury restaurant... Adhering to the founding concept of "a basket of food and a pot of wine, never forgetting it"... Integrating and innovating several traditional dishes of Cantonese cuisine, Beijing cuisine, and Sichuan cuisine... Focusing on "the taste of heart"... Laoli private wine brewed by the direct-operated winery... The whole process is refined by ancient methods... A grain of food... A fruit... It takes more than half a year to transform into an intoxicating wine... Focusing on "the art of waiting"... Good at steaming small fresh... Good at brewing fine wine... From Baodao Road Store, Xiandao North Road Store to Chang'anli Store... Focusing on "making beauty last"...