SPRING DEER

Lumingchun Restaurant is designated as a non-legacy, so the price is naturally higher than the average Northeastern cuisine, but the quantity is still the same as the Northeastern cuisine, and the taste is quite good. Nine-turn large intestine is originally a Shandong dish, but I didn't expect it to be available here, and it tastes great. The eggplant is also delicious, with meat filling in the middle, but I don't think this is a Northeastern dish.

It is a century-old restaurant that mainly specializes in Liao cuisine. It is decorated in a strong Chinese style and has a very antique charm. The waiters are friendly and the service is thoughtful and timely. I ordered the store’s signature dish of Supreme Wanfu Pork, a square piece of meat. It is alternately fat and thin, with a shiny color. The meat has been sliced ​​and then folded again. People who like meat must try it. There are also nine-turn large intestine, pot-roasted pork, bean paste buns, etc., which are all very good and definitely worth a try.

If you want to eat Liao cuisine in Shenyang, the first choice is Lumingchun. Because the founder of modern Liao cuisine is the chef of this restaurant, Liu Jingxian, the champion of the first national cooking competition. This is classic Liao cuisine with a small Manchu-Han banquet. The taste is good and the presentation is good.