MAN HO

It's almost the end of the year~ Meet up with my sisters👭🏻 Choose this Man Ho Chinese restaurant under Marriott The service is super good, they will add tea and clean up the tableware in time... Signature Chia Seed Crispy Bearded Chicken🐓 Cantonese cuisine is indispensable for "chicken" dishes. We choose Longmen Bearded Chicken that has been raised for more than 260 days. The chicken is firmer and the skin is more crispy. Chia seeds also have many benefits for girls Late Harvest Yisilin Glass Tiger Prawn Balls🍽 Noodles The foam on the top is a molecular cuisine, carefully selected deep-sea tiger prawns weighing no less than 250g, the white wine sauce is slightly sour, the shrimp balls are plump and chewy Jieyang ginger potato lily dessert🍨 The ginger potato tastes crispy and not stringy~ It is surprising, the taste is icy and cool, not sweet and refreshing❄ There is also a cute Cantonese breakfast, purple octopus (black truffle squid dumplings) with a very real shape and salty and sweet taste of gourd salted water corners, delicious and beautiful! Noble enjoyment~! 🔍Store name: Man Ho Wanhao Chinese Restaurant (JW Marriott Hotel Shenzhen Jinmao) 📍Address: No. 6005 Shennan Avenue, Futian District, Chegongmiao Subway Exit J1 (Line 1,7,9,11) 🈺Time: 11:30-14:30/18:00-21:00

Restaurant Week is back. I wanted to go last time but didn't have time. This time I quickly made an appointment for Saturday. I slept in and there were already several tables. I reported the reservation number and took the reserved seat. I was given a menu to check. I chose the common chicken feet, spare ribs, tripe, cordyceps flower and dim sum durian pastry, ice skin lava, egg tarts, barbecued pork buns and desserts mango sago, pudding. I didn't dare to order more for fear of waste. There were only two people with average fighting power. I barely finished them. The overall level is online. Tripe, dandan noodles, egg tarts, durian pastry, and mango sago are recommended. The flesh of durian pastry is really not very sweet because it may not be in season. Tripe is well-prepared, crispy and tasty. Dandan noodles are well-seasoned. The egg tart crust is crispy and the eggs are delicate. I don't recommend cordyceps flower because it has an inexplicable smell. Received service. The restaurant is not large, but the business is good. It is a bit noisy when it is full after 12 o'clock. The waiter's level is uneven. I went to the new normal by mistake. The brother only said that I was wrong and refused to show me the way. Then the tea was served in tea bags. I asked about it and the waiter replied that you can order any tea and ask for the best quality. There were also some very online people who collected the dishes and responded quickly. The answers were very comfortable. It is recommended to have unified training. Overall, I still recommend it!

Marriott is generally very good, with a wide variety of dishes and exquisite dishes. Chinese dishes are generally boneless, and broccoli is just right. There are also many kinds of Western dishes, and the bread and cakes are very good. The espresso coffee machine is placed in a relatively remote location. Sometimes the waiter helps to make it, but the waiter is busy and depressed, and it is not convenient to make it yourself.

I recommend the coconut milk, gorgon fruit, taro and pumpkin here. As soon as the waiter opened the lid, the aroma of coconut milk came out. The portion was quite large. The braised pig's trotters with three fresh ingredients were nutritious and light. The salt and pepper pork ribs were really delicious. The vegetarian choy sum and the husband and wife lung slices had a heavier taste. The mango sago was delicious and cold. My friend and I each had two servings. We liked mangoes so we ordered a fruit plate. It looked good and tasted good. Hahaha, I'll meet with my friends for breakfast here next time.