Name: OPUS 388 (Mandarin Oriental, Shenzhen)
Address: F77, Block A UpperHills, 5001 Huanggang Road, Futian District, Shenzhen, Shenzhen
Telephone: +8675581829377
Price range: $$$$
Rating: 5

I really like the pan-fried foie gras here. It has a dense texture and is very delicious.

OPUS 388 (Mandarin Oriental, Shenzhen)

Tremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I&rsquo;ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I&rsquo;d come back here again and again!

Trip Gourmet Awards

Achieved a 5-year streak on the annual lists

Featured in 2026 China 100 - Fine Dining 

2026 China 100 - Fine Dining 

The cocktails tasted great, and the movable type printing theme was very distinctive. I ordered a cup of &quot;Smoked&quot;, and everything from the taste of the wine to the shape of the ice cubes and utensils was in line with the theme.
The environment was great, overlooking Futian.

2026  Asia 100 - Bars

The food, environment and service are all great. I will come again next time.

One of the Top Must-Visit Restaurants in Shenzhen

The taste is average, just average. The service is good and thoughtful.

For me, the environment is more important than the taste of the food in this type of restaurant. Needless to say, the environment of the three meals is excellent, and the 78th floor overlooks the high-altitude window view of Futian District. The most important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!

非常喜欢这里的香煎鹅肝，口感绵密，非常适口

Latest

Positive reviews

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𝐎𝐏𝐔𝐒𝟑𝟖𝟖 from Mandarin Oriental Shenzhen 🪭🇨🇳

位於77樓既高空法式酒館係由主廚Alessio Durante 主理
主打選用新鮮本地天然食材 配搭多年米芝蓮餐廳經驗
將法式優雅同現代元素結合 將特色地中海菜帶到去深圳
今次有幸坐到主廚桌邊用餐邊欣賞主廚精湛技藝
同時可以欣賞到由離地388米既日落到份夜既城市全景

✨ Degustation Menu by Chef Alessio （CNY$1588/pp)
My Journey to China: Chapter 2 (現已轉成Chapter 3)

🍞 Bread 
配自家製歐芹法蔥牛油 愈食愈惹味 好味☺️

🪸寶珊瑚 Coral from the Sea
一共有3款用地中海特產海鮮整既開胃菜
1️⃣鮑魚絲 — 放係鮑魚殼上面 食落有橙味 清新 微酸微辣 
2️⃣棒棒糖 — 造型可愛童趣 用蝦肉加椰漿做成 食落香甜
3️⃣海膽慕思 — 鮮甜既海膽鋪上濃郁芝士泡沫 鹹鮮鹹鮮

🦪海洋之寶 Normandy Jewel
係Gillardeau生蠔 — 蠔肉肥美 結實鬆脆呈彈性食落鮮甜 而且蠔味細膩有層次 海水味同榛子味既層次感突出
搭配Perseus No.2魚子醬帶有完美飽滿度同包覆口腔既堅果香 整體鹹鮮風味爆發 伴有爽脆既海藻同清新青醬

🗿草石之間 Between the Rocks
用上大連海螺和雲南蘆筍 海螺肉經雞湯熬製
再加上牛奶泡沫 口感細膩 意外地好融洽

🦀極地之王King of the Arctic
大大舊厚肉既阿拉斯加長腳蟹配黃瓜片 伴有蟹型狀餅乾
再灑上蟹粉 淋上魚湯同醋 簡單調味但層次豐富

🪿佩里戈爾之味 Taste of Perigord
將多爾多涅鵝肝煎到外焦內嫩 配山東甜菜頭泥同松子
建議連埋牛油麵包 三樣一齊食會更好味 亦都唔會好膩

🍨Opus 388 雪葩 Birds Nest
即席將貴州茅台淋上青蘋果雪葩 米香四溢 清清口腔

🦞海陸之交 Land & Sea Fusion
用上布列塔尼藍龍蝦配上牛奶瑞可塔餃同耶路撒冷朝鮮薊啖啖肉既鮮美龍蝦同濃郁湯汁 大大提升鮮味

🥩烹煮和牛臉頰Wagyu Beef Cheek 388
用上黑龍江和牛臉頰 清燉後加入海鹽同味噌 肉質軟腍
搭配鷹咀豆餅、韭蔥同紅酒黑椒汁 味道鮮美

🍰甜貝殼The Shell
用濃縮黃瓜汁填入小貝殼 甜味清新 聽講係主廚兒時小食

🍰東方之雅Oriental Elegance
紫蘇配上丹東草莓同柚子忌廉 酸甜適中 開胃又清新

🍬秘寶The Secret
其實係推出糖果車 自已做唔同既甜品同糖果做petit four

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📍OPUS 388
福田中心區皇崗路5001號深圳文華東方酒店77層
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#lamchelin
#lamchelin_french 
#lamchelin_hotel 
#lamchelin_shenzhen
#lamchelin_travel 
#imafan #深圳行程 #深圳文華東方酒店 

Shenzhen

China

Mandarin Oriental Shenzhen

《深圳高空法式酒館》 由有多年米芝蓮餐廳經驗既主廚將法式優雅同現代元素結合

lamchelin

lamchelin_frenc

lamchelin_hotel

lamchelin_shenz

lamchelin_trave

imafan

深圳行程

深圳文華東方酒店

環境：
這家法餐位於福田深業上城A棟文華東方酒店77樓，位置優越，交通便捷，從酒店大堂電梯直達
77樓，餐廳裝修豪華典雅，視野開闊，看夕陽很漂亮💖

口味：
主廚是法國廚師，會根據自己的經歷和喜好出品
特色美食
✅寶珊瑚魷魚馬卡龍橄欖 
寶珊瑚非常有特色，裝置擺盤精美，魷魚，馬卡龍和橄欖口感很棒，深海的味道
✅維希濃湯吉拉多生蠔 
出品很有儀式感，仙氣飄飄，生蠔肉質鮮嫩，湯汁鮮美，非常好吃
✅海膽酪乳
上桌就是一把勺子，奶酪打底，上面是海膽，口感醇香濃郁
✅骨髓牛肉嗒嗒魚子醬
這道值得推薦，下面是牛骨髓，中間是牛柳，上面是魚子醬，吃起來很有層次感，特別美味
✅低溫慢煮乳鴿 
做法與廣式乳鴿不同，直接低溫慢煮，乳鴿肉質細嫩，還有湯汁很好喝
✅甜貝殼 
主廚小時候是在意大利海邊度過，所以這道菜的靈感就是岩石貝殼，用舌頭舔著胡蘿蔔汁，會更好吃哦！

服務：
服務員專業熱情，每道菜都會有詳細的介紹，經理還有送紅酒，服務意識強，細節很到位，給個大大的讚👍

OPUS 388 (Mandarin Oriental, Shenzhen)

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