Name: SEIKU
Address: No. 2888 Keyuan South Road, Yuehai Street, Shenzhen Bay MixC, 4th floor, L413., Shenzhen
Telephone: +8675526907826
Price range: $$$$
Rating: 4.7

Personally, I don&#39;t have much feeling for sushi, but my friend likes to eat it so I came here with him. The environment is of course very good, with that kind of quiet flavor, and the traditional taste is also remarkable. Every dish is very exquisite. After taking pictures, you can basically use it as a tabletop. The taste is up to you to experience as everyone has different preferences.

SEIKU

Trip.Gourmet 2026

A pot of snow crab hot pot is so warming in winter. The snow crabs were still lively and jumping around before being put into the pot. The vegetables were crisp and crunchy, and the view was beautiful, with bamboo shoots in sight. It&#39;s also located near a Fortune 500 company.

One of the Top Must-Visit Restaurants in Shenzhen

A joyful weekend must start with a delicious brunch~

There are so many types of bread before the meal, it&#39;s dizzying. What should people with choice difficulties do? Hahahahahahaha

The complimentary sangria is so delicious~

The long-known Dadong crispy roast duck finally punched in Shenzhen. It only has stores in Beijing, Shanghai, and Shenzhen, so it&#39;s not easy to eat.
The store in Shenzhen Bay MixC is exquisitely decorated and elegant, and the waiters are very enthusiastic. The signature roast duck must be ordered. Although it takes 40 minutes to be served, you will love it after one bite. The duck skin is very crispy, and the mouth is full of oily fragrance. It is not greasy at all when paired with a roll!
The four Beijing snacks also have their own characteristics, and they feel better than some small shops in Beijing. The coconut milk glutinous rice balls are fairy-like and suitable for taking pictures. The sesame filling is particularly fragrant but not sweet. Hawthorn goose liver is not only beautiful, but also melts in the mouth and has no fishy smell at all.
The price of Dadong is not low, and the environment and food quality are both excellent. It is worth punching in!

Many places in mainland China make coconut chicken hotpot, but Xiao Huo Xi is one of the best I&#39;ve tried.

The entire set meal is only NT$339. The portion for two is a perfect 10-point bonus. The coconut broth is incredibly rich, offering a truly unique experience. The ingredients are also incredibly fresh, and the chicken is incredibly flavorful and well-raised. The skin is also incredibly crispy.

The chicken is primarily for its flavor and skin, and the excellent quality of both proves the chicken&#39;s exceptional quality.

I sincerely recommend everyone give it a try.

The best food in the hotel restaurant must be desserts such as pastries and dim sum, so every time I go to the buffet, I will choose a plate of cake, regardless of the calorie and weight loss issues, to ensure a happy mood for the day.

Classic Teochew cuisine, and a Michelin 1-star restaurant. The taste is pure and the products are exquisite. The environment is first-class and the restaurant has a Nanyang style. It is very comfortable and cozy. It is a great place to drink with friends.

No. 9 of Fine Dining  in Shenzhen

我个人来说是对寿司没有太大的感觉的，不过朋友喜欢吃就跟着一起来了，环境，当然是非常得好，会有那种清幽的风味，老味道上面也是可圈可点的每一个菜品都非常的精致拍完照回去以后基本上可以当作桌面了吧，味道就自行体会每个人的喜好不同。

带着家里的孩子来晴空&bull;日本料理吃饭，给孩子点了他最爱的关东煮，真的汤汁都鲜美无比，我们家孩子真的吃的太开心了。还点了特色拉面。

I brought my kids to Sunny Sky Japanese Cuisine for dinner and ordered his favorite oden. The soup was really delicious and my kids enjoyed it very much. We also ordered the special ramen.

晴空🇯🇵🙇&zwj;♀️三个小时的一场视觉，味觉的极致旅行享受，每一处行云流水间温暖的色调和柔美的音乐如梦似幻，扎实的功底和一流的食材，才能碰撞出如此富有层次感的绝妙体验&hellip;&hellip;

Clear Sky 🇯🇵🙇&zwj;♀️A three-hour visual and taste journey of ultimate enjoyment. The warm tones and soft music in every flowing scene are like a dream. Only with solid skills and first-class ingredients can such a wonderful experience with rich layers be created...

晴空的食材是很抗打的。食材品质是亮点，刺身尤其新鲜，当日去吃的是午餐，金枪鱼大腹油脂丰腴，海胆甘甜无腥。炭烧喉黑鱼特别好吃，而且给了特别大的一块，很鲜嫩，完全不腻。烤物火候精准，保留食材原味。服务细致周到

The ingredients at Qingkong are very good. The quality of the ingredients is the highlight, and the sashimi is especially fresh. I went there for lunch that day. The tuna belly was rich and fatty, and the sea urchin was sweet and not fishy. The charcoal-grilled blackfish was especially delicious, and they gave me a very large piece. It was very tender and not greasy at all. The grilling was done at a precise temperature to preserve the original flavor of the ingredients. The service was attentive and thoughtful.

SEIKU

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