Sky Cafe

The breakfast at Raffles Hotel should be one of the best in Shenzhen. The restaurant environment, landscape, height, temperature and decoration are impeccable. The breakfast is rich, especially the Chinese stall dishes, with typical Cantonese style such as steamed shrimp dumplings, spare ribs, chicken feet and bitter melon fried eggs, boiled vegetarian dishes also have Southeast Asian characteristics, such as yellow curry fried rice noodles, taste, not salty, not oily and fresh and sweet, great! The Western stalls are also of very high standards, especially the fried eggs, seafood omelettes, etc. are excellent, thanks to Justin (Sun Shijie) and RYAN for their excellent cooking skills. The fruit stalls are also of very high standards, with high-quality fruits such as grapefruit, yellow peach, blueberry, and freshly squeezed orange, Sheley. juice, carrot, celery and apple pear juice, which should be the highest standard in the hotel industry. Chef Jack cut the yellow peach very well, which is convenient for the guests and also shows the knife skills of Raffles Western chefs. The restaurant service is also special. Thanks to the enthusiastic service of the team led by Sheldon, including Mick, Ton, Robert, Roland, Charlie, etc. Special thanks to Cony Taco for recommending Raffles and enthusiastic service, as well as Executive Chef Miller for the catering design.

The most expensive buffet restaurant, the overall environment of the restaurant is great, the dishes are fresh, and the service is very high-quality. The environment, downstairs is the Talent Park, the night view is very good, you can see a little bit of bamboo shoots by the window, and the night view is also beautiful. Of course, there are private rooms where you can see everything, but you need to pay. The dishes, the ingredients are very fresh, especially the seafood, the oysters are all freshly opened, the expensive may be the price of the ingredients, it is about the exquisiteness rather than the quantity. The service, the waiters are all online, they will pay attention to everyone, making people feel respected.

Afternoon tea is Brother Lezai's favorite. After a busy morning, come for a warm meal! [Environment] A new and high-end environment. Today is the 40th anniversary of Shenzhen. Forty years of oriental winds have brought spring to the eyes, In the new era, the tide of Nanhai is spring again. "The Story of Spring" is interpreting a new chapter, We are the first to demonstrate the dream.