T’ANG COURT

The environment is really very good, very clean and pure, and looks very grand. It is basically a typical Chinese decoration style. The dishes are also mainly Chinese. The Beijing-style duck is also the main dish. I think most people will order it.

I came here for afternoon tea and it was great. The tableware they used was great. As a popular food in the dessert shop, the grass jelly has a chewy and smooth texture, a sweet and non-greasy taste, and is paired with rich ingredients such as taro balls, candied beans, fresh fruits, sago, peanuts, etc. After eating, drink the sweet soup, which moisturizes the lungs and warms the stomach, and is very comfortable!

The overall environment is still good. After all, it is a restaurant in a five-star hotel, and the guests are relatively quiet. However, I personally feel that it is a bit expensive to eat such dishes at this price. The shrimp dumplings on the dim sum platter have thin skin and fresh fillings. The barbecued pork buns are average, and the barbecued pork is not good enough in taste. The bun skin is soft and acceptable. The vermicelli is good. The XO sauce fried radish cake with rice rolls tastes good. The yam and barley soup is good, with a sweet soup base. The honey cod is good, with crispy skin and smooth meat. The vegetables are just okay. The fruit after the meal is exquisite.