Ashuishi Zhujiao King

This dish is a bit like the pork trotter rice in Shantou. The braised egg in it is delicious, the water spinach is very tender, and it tastes very good with a little bit of shrimp paste on it. The price is also cheap.

Taichung Ashuishi Pig Trotter King, the pig's trotter is cooked very soft and sticky with collagen. You can use chopsticks to separate the whole pig's trotter. It is slightly sweet. A portion of pig's trotter noodles is 110 and comes with a braised egg. We Minnan people also eat pig's trotter noodles to get rid of bad luck and celebrate the birthdays of our elders with longevity noodles. I've been unlucky recently and I have to eat a bowl. There seem to be many branches. I chose the one in the park. After eating, I can take the bus to the airport after a few steps.

The rice we made was the pork trotter rice from Shantou, Guangdong. The pork trotter tasted pretty good and was cooked very tender. The ribs inside tasted very good too. There was a lot of rice, one bowl was enough for two people.

I went to check in today. It is really an old restaurant. The diners coming and going are all old Taichung people, middle-aged and elderly people, and people who listen to Taiwanese opera. The taste is very good, and the pig's feet are very soft. But my favorite pig intestines are still the taste of Sichuan and Chongqing. The bitter melon and pork ribs soup is amazing!

Ashuishi Pig's Feet King Cooking, This is also a restaurant ranked high in Taichung. The first time I came, it was closed at 9 o'clock and I didn't eat. I watched the roller shutter door close and couldn't catch up. I was upset. So I came again before leaving. Fortunately, this time it was not in vain. There are seats inside, no need to wait for a seat. The service attitude is quite good. It is quite enthusiastic. The taste of pig's feet and pig's feet is really praiseworthy, The taste is so glutinous and smooth. There are a few more dishes I want to eat, but they are all sold out.嘤嘤嘤. The decoration is more Chinese style, quite unique. The price is average, very good. If you come here, Remember to eat it. I want to eat it again if I have the chance.

It was lunchtime when we arrived. There were a lot of people. We tried their signature dish, pork trotter noodles. We also ordered a bunch of snacks. They tasted good. The price was not expensive. I will eat here again next time I go to Taichung.

Highly cost-effective, it closes at 8:30 pm. I came here straight after getting off the train. I went there at 8 o'clock. Half an hour was enough for a midnight snack. The taste was pretty good! "Pork Ribs and Bitter Melon Soup" The soup was too sweet, and the bitter melon was almost not bitter. The soup was still a little sweet and refreshing. It seemed that I ordered the last one! Clam ribs soup, seafood + pork, compared to the former, it is more suitable for my taste! Delicious goose gizzards, large pieces are very chewy, and the stew is very flavorful! There is also a stewed egg with pork trotter noodles. It is a signature at first glance. It is full of gelatin. The several layers of thick sauce-colored gelatin in the pottery jars at the door can be seen as the accumulation of time. The stewed duck egg is relatively old, the noodles are smoother, and the pig's trotter is cut in half. The skin is very soft and glutinous, and it is completely crispy. The cabbage stew is mainly for eating some vegetables. It has a refreshing taste and is soft and rotten. It has a little freshness of seafood and dried fish. It is suitable for all ages! The rice is actually served with sauce, and there is a slice of white radish on top to relieve the greasiness. This is a 77-year-old shop, with a very high cost-effectiveness. Even with a can of Taiwan beer, it cost less than 100 RMB. The service is also quite polite. There is also a delicious pig's trotter gift box for sale, 750NTD for 10 pieces, which is also OK as a gift for others [OK]