Every dish was delicious and tasted amazing. You could tell the quality of the restaurant from the appetizer.
This time we enjoyed the spring set menu, and the beef tartare was amazing. The smoked trout was prepared using a different cooking method, and it was handled exceptionally well. The longan wood-grilled beef rib steak was unlike any other steak; it was tender but not mushy, and the presentation perfectly matched the theme.
I had dinner here twice. The molecular gastronomy was amazing; every dish was novel and delicious. Pairing it with the recommended wines made for an even better experience. It was a very satisfying meal. I'd definitely give it a thumbs up and recommend you come back to try it!
Every dish was delicious and tasted amazing. You could tell the quality of the restaurant from the appetizer.
This time we enjoyed the spring set menu, and the beef tartare was amazing. The smoked trout was prepared using a different cooking method, and it was handled exceptionally well. The longan wood-grilled beef rib steak was unlike any other steak; it was tender but not mushy, and the presentation perfectly matched the theme.
I had dinner here twice. The molecular gastronomy was amazing; every dish was novel and delicious. Pairing it with the recommended wines made for an even better experience. It was a very satisfying meal. I'd definitely give it a thumbs up and recommend you come back to try it!