YUENJI
5.0/5
5 Reviews
No. 2 of Fine Dining in Taichung
Highlights： Helmed by renowned chef Lin Juwei | Signature craft dishes paired with fine teas | A "welcome home" reunion design concept
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+886423586368
臺中市西屯區安和東路 5 號
M82***22The dishes are exquisite and not large in quantity. There are some areas that need improvement, but overall they are very good. The sweet braised chicken with preserved radish and white jade, the chewy Kanto sea cucumber with abalone sauce and many other dishes are novel and excellent. Paired with tea that is cheaper than water and sitting in the most unforgettable space to experience the profound and restrained oriental aesthetics, I believe that whether you are dining with a small group or the whole family, you will definitely get a satisfying dining experience here.Reviews of YUENJI
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5/5Outstanding
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Positive reviews (5)
The dishes are exquisite and not large in quantity. There are some areas that need improvement, but overall they are very good. The sweet braised chicken with preserved radish and white jade, the chewy Kanto sea cucumber with abalone sauce and many other dishes are novel and excellent. Paired with tea that is cheaper than water and sitting in the most unforgettable space to experience the profound and restrained oriental aesthetics, I believe that whether you are dining with a small group or the whole family, you will definitely get a satisfying dining experience here.
The environment is really great, retro, low-key and tasteful, the food is exquisite and delicious, it's so happy to take a bite, I recommend it
The appetizers were good, the soup was good, and the chicken was tender. The dishes were exquisite and not too large, so just order the experience set menu.
This is a very authentic Taiwanese restaurant with an elegant environment and a nice atmosphere. The dishes we ordered were all very tasty and creative. I highly recommend it!
This Taiwanese restaurant has good reviews online. Today I tried it and it really lived up to its reputation. I recommend the osmanthus scallops, which are very novel and delicious.