Guoyuanzhailaomijia(beiguangjijiedian)

It was very lively at mealtime, everyone sat at the same table, and it was quite clean. High-quality mutton soup steamed bun, the mutton was very fresh, and the mutton was in large chunks, very delicious. The smaller the steamed bun, the better, it absorbed the soup and tasted very good.

Shaanxi-style gourmet beef and mutton soup steamed buns are especially famous in Xi'an. Lao Mi's steamed buns inherit a century-old tradition, with unique and authentic flavors, fine cooking, and rich ingredients. The meat is tender and the soup is thick, fat but not greasy, rich in nutrition, the steamed buns are smooth, bright in color, and full of fragrance, tempting appetite, and endless aftertaste. It warms the stomach and resists hunger, and is loved by people of all ethnic groups in Xi'an and the northwest region. Foreign guests who come to Shaanxi also rush to taste it first to satisfy their appetite. When you come to Xi'an, you must eat steamed buns every time! It seems simple, but experts are very serious. Breaking the buns is very particular. I finished it in three minutes. Professional eaters say: Break two buns in forty minutes!

Lao Mi's Pao Mo is a well-known Pao Mo restaurant on Huimin Street. They have high-quality mutton Pao Mo and ordinary mutton Pao Mo, the difference lies in the amount of mutton. You can break the Pao Mo yourself or choose ready-made ones. They taste delicious, but the price is a bit high.

🥢Recommended restaurant: Lao Mi's Pao Mo 📍Location: Huifang Main Store 🔺Friendly reminder: Because our group is a little cold to the smell of mutton, after thinking about it, we decided to choose beef Pao Mo at the last minute, so it can be regarded as a fake check-in. 🚨Warning for queuing at the morning market 🍲Recommended food: "Ordinary beef Pao Mo", "Oil-splashed noodles" 🔸It must be admitted that we are not very accepting of Pao Mo. Although "Ordinary beef Pao Mo" is authentic and has large pieces of beef, we really prefer "Oil-splashed noodles". This bowl of "Ordinary beef Pao Mo" is really greasy early in the morning. The greasiness is all solved by adding vinegar and spicy, plus "Bingfeng glass bottle". 🔹Also, another unauthentic thing about us is that we didn't break the steamed buns by ourselves in the end, which is definitely an unqualified foodie. There are many details to pay attention to when breaking buns. It is said that there are still many small-scale friendly bun-breaking competitions.

Lao Mi's Pao Mo inherits a century-old tradition and has a unique and authentic flavor. It is carefully prepared with rich ingredients and a mellow flavor. The meat is tender and the soup is thick. It is fat but not greasy and rich in nutrition. The steamed bun has smooth tendons, a bright color, and a fragrant aroma that is appetizing and leaves a long aftertaste.