Shalihai Catering Food City

Lamb brain, slightly spicy, slightly sour, delicious; lamb neck very tender; dog pee, not a nice name, crispy and tender; okra fried with walnuts, the okra was not fresh, I told the store and immediately replaced it with a fresh one. The dishes were enough, four dishes, the three of us from the south couldn't finish them, and most of the lamb neck was packed. Recommended!

I entered the store after hearing the shouts. Once inside, wow! The aroma penetrated my nose. They just hung the slaughtered sheep on the pole. You told them how many people were eating, and they would cut and grill them on the spot. The lamb skewers had to be grilled over charcoal to be fragrant.

This restaurant amazed me a little bit. It is really worthy of its reputation. It is a must-eat in Xining. At around 5pm, there were few empty seats in the hall. When we left, the door had already started to line up. There are Cantonese cuisine, Northwest cuisine, and fusion cuisine... The dishes are served quickly, and most of the dishes are very good in color, aroma and taste. The service is also good.

I have been to Salihai many times. I will go there every time I come to Xining. I like the beef and mutton here, especially the lamb neck, which is lean but fat, but not greasy. One person can eat half a catty. There are also many special dishes, such as corn ginseng fruit, fern root powder, etc., which are all very good. Recommended to taste.

The business is very hot, and there is a queue. The yogurt is delicious! Needless to say, the beef and mutton are great! The waiter is very busy! Recommend the fried beef tongue!

I took the Qinghai-Tibet Railway to Xining 12 years ago. Someone recommended this place. I remember that the hand-pulled lamb neck was 28 yuan per plate. It was tender and delicious, and the meat was fragrant. But this time I ordered this hand-pulled lamb neck again. I always felt that it was not as tender as before. The meat was a bit tough. It was nearly 100 yuan per catty, which was a bit expensive. The roasted lamb tendon was not bad, soft and greasy. The bill for this meal was more than 170 yuan, which was really not cheap. The environment was still quite good, and there were many people eating.

In Xining, authentic Hui restaurants are not allowed to drink alcohol, but Shalihai is allowed. Maybe he has reported it, so their business is particularly good. Of course, the large number of people is also related to the environment, service and dishes. You get what you pay for. Their dishes are delicious and beautiful. It is the best choice for banquets. If you are afraid of getting a sore throat, it will be more comfortable to have a cup of eight-treasure tea.