双东酒店(东关街店)

"Shuangdong Hotel" has first-class food, and there are many local and foreign visitors. I saw that the score on Ctrip was only 4 points, which is a bit low. Among the signature dishes we ordered, the salted goose was just right in saltiness, the meat was tender, the lion's head was soft and fat but not greasy, and the fried soft pocket had no fishy smell, and the sweet sauce enhanced the flavor! Highly recommended!

My friend recommended me to come here. I didn't have any expectations for Huaiyang cuisine, so I just wanted to check in. Unexpectedly, the taste exceeded my expectations. Four pieces of goose: 20 yuan more expensive than salted goose, but they are all live meat, worth it! Salted goose is better than salted duck, fresher, and not smelly. I like it very much. Stinky large intestine: This dish is served slowly. When it was served, I almost fainted from the stench, but the large intestine didn't taste stinky at all, and the bean sprouts inside were also greasy. I don't eat tofu, but my friends are good. Egg fried rice: It's so-so, no good or bad, but I think I still have to order rice here, because his dishes are very good with rice, and it will be salty if you eat them alone. Crystal braised pork: There is a lot of skin on the meat, and it tastes good. The environment of this restaurant is average, and you have to share tables during peak hours, but the taste is good, the dishes are served quickly, and the amount of food is good. If you don't care about the environment, I recommend it!

If you come to Yangzhou for a trip, I will definitely recommend the Shuangdong Hotel to everyone. This is actually a restaurant. The dining environment can be said to be very high-end, and every dish makes me praise it.

A Huaiyang restaurant frequented by locals, there was an endless stream of family banquets during the May Day holiday. The restaurant opened in the old house made full use of various spaces to expand the seats, and it was almost full and lively. The dishes are very authentic and appetizing, with a strong Huaiyang style. I highly recommend it!

According to the reviews, this restaurant has few small tables, so we arrived early, but the staff were not at work yet, haha. There are two storefronts. At first glance, there are indeed few small tables, only 2 tables, but there are many large tables. The whole store is not big, and it can be called a hotel even if it is so small, which is also a unique feature of Yangzhou. Haha. According to the ranking, we ordered crab meat lion head, large boiled dried shredded vegetables, small portion of Yangzhou fried rice, and fried amaranth. The waiter asked us to write the menu ourselves, which was also the first time we experienced it, which was quite interesting. After tasting the dishes, I changed my original thought that Weiyang cuisine was salty, and this one was just right. The dried shredded vegetables and lion head were meticulously made, great! The fried rice was separated, oily but not greasy, not bad! Oh, the dishes here are relatively large. When ordering, the waiter reminded that 3 dishes are enough for two people, but they couldn't finish it. Four plus a bottle of ice, a total of one hundred and ten, can be said to be cheap and good value. Recommended!

This restaurant was introduced by a friend. It mainly serves Jiangsu and Zhejiang cuisine. After visiting Slender West Lake, I hurried to Dongguan Street. I saw this restaurant not far from the alley, so I just had a try. The restaurant has two facades, one is the main entrance of the hotel, and the other is the restaurant. It was already full of guests at 4:30 in the afternoon. The two of us shared a table, which seemed to be quite popular. Because I planned to eat other things in the evening, I ordered one of the representative dishes of Huaiyang cuisine - salted goose. I was a little disappointed. The goose meat was too old and tough, only salty, and the meat was too dry. I don't recommend it.