良记农庄·新鲜无花果浸鸡(宝墩湖店)

The words on the sign are so big, I found it at a glance. The environment is just like a food stall, and there are many seats. The signature dish here is chicken, which is large in portion and crispy in skin. I love it!

On October 2, we went to Yingde Chocolate Park. We filled our stomach before checking in at noon. Since there was no highway toll, we drove 30 minutes longer to reach Liangji Farm in Wangbu Village. The owner was very welcoming. We arrived at 12:45 and there was only one table. When we sat down, five tables suddenly came and were full. Luckily I had already ordered the dishes. Because it is a family workshop, they cook for one table only after they finish cooking. If you want to eat early, you have to order quickly! Longevity Tofu^It's amazing when you put it in your mouth, it's delicious, so delicious. The Japanese tofu has a crispy skin and is coated with oyster sauce. The kids can't stop eating it. Ginger and Scallion Beef^The beef is tender and tasty, large pieces, delicious! Stir-fried seasonal vegetables^Cai Xin, tender and without residue Pumpkin steamed spareribs^The spareribs are well-chosen, without any pork smell, the black bean sauce is completely soaked in the spareribs, and the pumpkin absorbs the spareribs flavor, absolutely delicious! Steamed chicken with figs^Qingyuan chicken, firm, chewy, light and sweet, clean plate I suggest you eat at this restaurant if you pass by Yingde! #NationalDayDeliciousRewards

The place is too small, too hot, and the food is slow to serve.