Stays
Flights
Trains
Car Services
Car Hire
Airport Transfers
Attractions & Tours
Attractions & Tours
eSIM & SIM
Flight + Hotel
Cruises
Travel Inspiration
Travel Guides
Top Picks
Map
Gift Cards
Trip.com Rewards
Deals
App
Customer Support
Find Bookings
Trip
Travel Guides
Asia
Japan
Aichi
Chita District
Trip.com Gourmet Awards
Best Restaurants in July in Chita District (Updated 2025)
View on Map
Cuisines
Clear
All
Japanese
Western-style
Coffee Shops
Show All
Specialties
Clear
Open Late
Time-honored Brand
Afternoon Tea
Show All
Business Hours
Clear
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Show All
Price
Clear
AUD 0
AUD 206+
Provided Services
Clear
Non-smoking Area
Parking
Delivery
Show All
1. Maruhashokudo ryokan
No comments yet
AU$53
Japanese
2. Uotaro
No comments yet
Reservation Available
Seafood
3. Ichigo no Oka
No comments yet
4. Kaiseki & Oyado Shiboriya
4
/5
1 Reviews
Japanese
M44***63
At 9:00, they said it was about to end, so we left in a hurry.
5. Capetown
No comments yet
Western-style
6. Ichikura
No comments yet
Japanese
7. Furaibo Sakae Ganso chicken wings fried
4.4
/5
57 Reviews
AU$47
Reservation Available
Japanese
Time-honored Brand
空空CJ
The store is not big, Japanese style, ordering food with pad, but it's all in Japanese, you can only guess by looking at the pictures. The chicken wings are a bit sweet, the chicken dumplings are good, for Chinese tourists who are used to McDonald's fried chicken and Korean fried chicken, it feels just average. But there are many Japanese office workers coming to this store, it was full in a short time, and there are still people waiting for reservations, and they must finish their meals before the next table reservation time, which shows that this store is quite popular in the local area.
8. Atsuta Houraiken Matsuzakaya Branch
No.1 of Local Restaurants in Nagoya
4.7
/5
107 Reviews
AU$73
Japanese
Time-honored Brand
M25***40
It was my first time in Nagoya, and everyone said that the eel rice in this restaurant was a must-try. This time I arrived just before the last order, so I was able to dine without waiting in line. Although the price was a bit expensive, it was always a must to try the delicious food that everyone talked about when I first arrived in Nagoya.
9. Maruya Honten Nagoya Station Branch
No.3 of Local Restaurants in Nagoya
4.7
/5
78 Reviews
AU$47
Japanese
摆渡修行
Haruki: It’s been a long time since you came to Maruya. Me: Don’t I come every week? Haruki: I mean - other than taking the cake to the store to be cut, or buying Yunnan pickles in a group and making an appointment to share the spoils in the store. Me: It doesn’t have to be so harsh. Haruki: We are going to serve new dishes, you know, come and try them. Me: Got it, I’m missing Instagram promotional photos. I bring my own camera, take photos and retouch them myself, and pay for them myself. Haruki: It doesn’t have to be so unpleasant. Eat new dishes! ! Enomoto: This is the soft and glutinous cheek meat, this is the beef tongue that has been matured for thirty days, this is the small chicken drumstick that is used to make up for the meal, and this is the soup stock on top, this is broad beans, potatoes, onions, carrots, kohlrabi, zucchini, broccoli… Me: I don’t know how big a game you gave me. Haruki: Meat won’t even close your mouth. Eat the boiled vegetables you want. The boiled vegetables are delicious, with the taste of fresh and sweet clear soup. Kohlrabi, fragrant and fragrant. Sweet onions, fragrant and fragrant. Zucchini, fragrant. I ate this plate of spring. The cheek meat is soft and waxy, full of gelatin, and it feels like eating a big mouthful of meat. Beef tongue is neither soft nor crispy. It has a very elastic texture after cooking, which is valuable! A few chicken drumsticks. Haruki: How about it. Me: Don’t put this, the price will drop. Chunshu rubbed his hands: What do you think is the appropriate price? Me: I’m willing to give you 3,500 yen. Haruki: Then! So expensive! ! Hey Enomoto, did you hear that? She is willing to give 3500! Enomoto: Then! So expensive! ! After that, we will charge her 3,500! Me: ...You two are so worthless. I also want broad bean pasta, 40g. The broad bean pasta is as good as ever. Roasted broad beans, whitebait, and cherry tomatoes. In spring, there are bamboo shoots, fluorescent squid, and mullet roe. It's moist, refreshing, seasonal pasta that I took time to think about. The most valuable thing about Haruki (or chef) is his willingness to think. Haruki: I heard that you recommend spicy stir-fried eggplant pasta to others every day, which made me fry the eggplant until my hand broke, so I ended up eating boiled vegetables and broad bean pasta. Me: ...That’s different. If I have a meal once in a while, I choose roast beef with eggplant pasta and tiramisu. Who eats this every day?
1
2
3
4
5
100