Blue Nile

5/55 Reviews
Western-style
󱝐
Currently closed|Open at 13:00 today
+20 111 224 6256
9 A Saray El Gezirah St., Cairo 11511, Egypt
What travelers say:
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The whole process was to tear a kind of soft bread called injera bread into small pieces by hand and wrap various dishes to eat. The tableware used was plates and cups. It seems that Ethiopians prefer sour food, whether it is honey wine, injera bread or dishes cooked with local special seasonings. The only thing I didn't have the courage to try was the special seasoned raw beef filling. ​
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