Sabaya

The Sabaya Lebanese cuisine on the second floor of the InterContinental Hotel is pretty good. I tried a lot of dishes I had never seen before, and some of them looked familiar, but after I put them in my mouth, they had an unexpected taste. This feeling is really amazing.

I was recommended a Lebanese restaurant in the InterContinental Cairo by netizens because many netizens said that the street food was very hygienic. We didn't dare to go there because we were going to dive later. The brothers and sisters were very enthusiastic. When they saw me holding a camera, they asked me to take pictures of them. The Lebanese bread was baked very well. The natural toughness and sweetness of wheat made this Middle Eastern staple food very touching. Their grilled chicken wings were even more satisfying in the concept of crispy on the outside and tender on the inside. They were even more delicious with black vinegar and olive oil. The mix grill included beef, lamb and chicken, which was also very good. I recommend it to friends who will come next week, next month or next year. The name of the restaurant is Sabaya, and the waiter Bahgat is also very good [呲牙][呲牙][呲牙]

I came here after reading the reviews from netizens, and I was not disappointed! This Lebanese restaurant has a beautiful environment. I really like their roast lamb and toast, which is great! The service is very good and polite, and the price is not expensive, with a high CP value.

I was too lazy to go out for dinner, so I ate on the second floor of the hotel. I saw the chicken wings reviewed by netizens before, which were quite tempting. I ordered them too. When they came up, they looked different, and were quite moist, not as dry as expected. The restaurant manager was very nice and took it away and made it again. The second time was much better than the first time, and the tomatoes did not produce so much water. The mixed grilled meat was also okay, but it needed to be eaten as soon as possible, as it cooled too quickly. A sour ginger drink was served before the meal, which was quite appetizing. A salad was also served, which was a bunch of washed vegetables served directly, including lettuce, arugula, tomatoes, bell peppers, cucumbers, and hot peppers. I cut my own homemade salad with lemon, olive oil, and salt. Local beer, 60 Egyptian pounds a bottle. For two people, including 12% service charge, the total cost was 543 Egyptian pounds, which is equivalent to 204 RMB, which is a good price.

The environment in the restaurant is nice and the service is also very good. I came here for Chinese food. But I suspect that Egyptians have some misunderstandings about Chinese food. I wanted to eat Chinese food to relieve my homesickness, but I didn't expect that eating it would make me more homesick. However, the dishes with Middle Eastern characteristics are quite innovative and not bad.

I really didn't have the courage to go to the restaurants on the streets of Cairo, but this restaurant is said to be the best Lebanese restaurant in Egypt. Like other specialty restaurants in the InterContinental Hotel, it is worth recommending. The taste, environment, and service are all very good. After dinner at 21:30, I actually caught up with a wedding. The bride was as beautiful as a flower. It was a happy and peaceful scene. Although there are cultural differences, the world is still the same.

I was recommended by netizens to a Lebanese restaurant in the InterContinental Hotel in Cairo. Many netizens said that the street food was very hygienic. We didn't dare to go there because we were going to dive later. The young brothers and old brothers were very enthusiastic. When they saw me holding a camera, they asked me to take pictures of them. The Lebanese bread was baked very well. The natural toughness and sweetness of wheat made this Middle Eastern staple food very touching. Their grilled chicken wings were even more satisfying in the concept of crispy on the outside and tender on the inside. They were even more delicious with black vinegar and olive oil. The mixed grill included beef, lamb and chicken. The lamb chops were not smelly and were very delicious. The rice was cooked with cinnamon powder, which was also very good. I recommend it to my friends who will come next week, next month or next year. The name of the restaurant is Sabaya, and the waiter Bahgat is also very good.