Best Restaurants in July in Fes-Meknes (Updated 2025)

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EUR 125+

10. Restaurant Belle Vue

€11Western-style

泰迪小熊Came here on March 4, 2019. The restaurant is located in the "villa area" on the northern outskirts of Meknes. It looks like a single-family villa. The surrounding environment is very quiet and there are only a few vehicles coming and going. This restaurant is a Moroccan-style western restaurant bar. In addition to Moroccan cuisine, the menu also offers Western dishes such as salads, steaks, pasta and desserts. We mainly eat Moroccan dishes, but the plates served are arranged in the style of Western food, and cooking utensils such as Tajine pots are not shown. I tried their Tajine de veau au pruneaux and Pastilla sucrée au poulet, both of which are very local dishes and worth a try. The interior decoration of the restaurant is a typical Moroccan local style, and many very distinctive handicrafts are used for decoration, which feels a bit like a club. There is a mountain view outside the second-floor window, and the view is quite good.

11. Chez Hakim

北京雪The restaurant is located near the Blue Gate. It is a large two-story building facing the street. It is decorated in a very local style and mainly serves traditional Moroccan cuisine. The menu is accompanied by pictures. One dish is about 40 dinams. We ordered salad, soup, tagine, and pastilla Moroccan meat pie. There is free bread. The taste is okay, but the dishes are a bit sweet.

12. Chez Rachid

€4African CuisineOpen Late

幸福人生LOVEThis is a restaurant in Fez that specializes in Moroccan cuisine. The dishes sold in the store are large in quantity and affordable. The Chicken Couscous is recommended, which has a soft and tasty texture, and the sweet raisins make the overall taste richer.

13. Restaurant los pescadores fes

非你不渴A long-awaited trip, a long-missed meal, or a hopeless night, which one is more like your current real life? Life needs to be adjusted and adjusted, and you need to take the initiative to manage it.

14. Riad Ma Boheme

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€9African Cuisine

HomerotuAbout one of the restaurants in MEKNES - MA BOHEME I spent three days in MEKNES and took the opportunity to eat at all the top three restaurants on TRIPADVISER. I really feel that the ranking here is reasonable, and when it comes to cost-effectiveness, it is far more outstanding than the nearby FES. MEKNES is a comfortable and gentle city that does not play routines, so these three restaurants have some similarities. They are not large in size, simply decorated, and have few dishes, but they all taste good. The first one is an inn that also runs a restaurant, RIAD MA BOHEME & RESTAURANT. After traveling around the world, the British male host DAVID married the Moroccan hostess AMEL, settled in the favorite MEKNES and opened an inn. The pizza made by the male host and the tagine made by the hostess are both very delicious. Later, the restaurant became much more famous than the inn. Hidden in a deep alley, I walked to the vicinity, but Google Maps was clueless. A guy on the roadside volunteered to lead the way, and it took some twists and turns to find it. As a result, when I asked, they only served dinner that day, so I quickly booked this famous FOUR SEASONS PIZZA and LAMB TAJINE, and agreed to come back in the evening. Like many RIADs in Morocco, the place is not big, with only three or four tables in the atrium. The furnishings are much simpler than those old houses with years, but they are also full of things. The side dishes are different from those of other restaurants. In addition to the most common black olives in Morocco, this restaurant provides two different cucumbers, fresh cucumber slices with salad dressing and pickles that are not common here. It seems that having an international host is different. Although there are not many of us, the hostess still kindly took out two pizza bases of different sizes and asked which size we wanted. The small one is already 12 inches, so the big one is 14 inches? OF COURSE, THE SMALL ONE! Four Seasons Pizza has always been our favorite pizza besides seafood pizza, because as the name suggests, you can taste four flavors in one pizza, tomato juice, mozzarella cheese, artichokes, mushrooms, Italian ham, black olives, etc., plus the fresh beef here, the fillings are so rich that they seem to overflow, and the use of cheese is even more profound. You know, Italians never skimp on cheese on pizza, half bread, half cheese, but it is not an empty statement. The lamb tagine was stewed by AMEL for three hours before it was served. Two large pieces of tender lamb topped with various vegetables, which made people very hungry. It is strange that lamb is not very popular in China, but here, it is not rejected at all, and even accepted and liked. It can be seen that in addition to the ingredients themselves, the tagine is a magical thing. It is best to make a reservation when dining here, otherwise you will only be able to eat what the host cooks, or you may not be able to eat anything at all. This is completely understandable. To make something carefully, you need time, especially when it comes to Tajine, a cooking method that slowly stews food. If you rush in rashly and are impatient, you will not be able to eat the hot tofu.

15. Restaurant Ryad Nejjarine

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Knight RiderThe Moroccan restaurant in the maze of the ancient city of Fez is so beautiful! Everyone knows that the ancient city of Fez in Morocco is very big and like a maze. It is indeed so. If Chefchaouen feels like a maze, then Fez is even more unsafe. You can't take out your mobile phone here. It's not that you just need to protect it and hold it tightly, but you can't take it out at all. ‍ [Location] We had lunch in the ancient city at noon that day. The way of taking a detour is still unforgettable. If you are not careful, you will lose it. It is a fate of several lifetimes to be able to walk into this restaurant. If you let me find this place again, it is impossible without navigation. Follow the navigation and walk to this dark alley. As shown in the picture, don't hesitate, go in, and the small door on the right is it. [Dishes] This restaurant produces authentic Moroccan food. The standard signature dish of the big tagine pot stew is acceptable, which is similar to Chinese food. The fried triangle is called Bastia, which is a snack that often appears in the local area. In addition, the most famous mint tea is delicious. It is made by soaking mint leaves and sugar cubes together. It is very different from Tunisia's mint tea. Tunisia's mint tea only has water but no mint. The fruit platter at the end is great, and the melon is super sweet. [Environment] The restaurant is very large, magnificent, and very spectacular. The chandelier with complex patterns is blurred at night. You can go upstairs to appreciate the building and decoration. This is a very famous local restaurant, worth a visit! Restaurant Ryad nejjarine Per capita: 120 Cuisine: Middle Eastern, Moroccan Address: N 20 Lablida Sagha Derb Hjar Annar fes 30 000 Maroc Morocco: visa-free

16. Pizza Hut BORJ FEZ

bluecrane【Location】New Town, above Carrefour. 【Service】Slow, this efficiency, in China, they would be fired. In Morocco, it is probably normal. We had to go to the supermarket after eating, so we had to urge them. The waiter kept asking us to sit down, so I had no choice but to rush to the cashier to order, and then go to the serving counter to serve the food myself... The waiter was shocked... 【Taste】Normal Pizza Hut, relieves the Chinese stomach.

17. Dar ziryab

African Cuisine

乐天的静If you happen to be in Rabat, then you must visit the old city, and if you do visit the old city, you must walk in the old city market, and when you are there, you should not leave without completing your cultural experience and visiting Ziriab. This trip for this period of time allows you to feel the richness of Moroccan cuisine, as well as the charm and sophistication of Moroccan culture. By the way, we met a man named Abdel Ghani there. He is an excellent host and professional manager. Meet him!

18. Palais Terrab

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African Cuisine