Best Restaurants in August in Gifu (Updated 2025)

View on Map

Cuisines



All



Japanese



Western-style



Coffee Shops

Specialties



Open Late



Time-honored Brand



Afternoon Tea

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





AUD 0

AUD 206+

Provided Services



Non-smoking Area



Parking



Delivery

19. Uncle Tom

139***20Uncle Tom, what attracts me most is the environment. Sitting here, reading a book, drinking some coffee, and then daydreaming, the whole process is very pleasant and comfortable, which makes me intoxicated.

20. Kashoken

msmsThe yuzu-flavored Japanese confectionery is very delicious. The matcha set meal is 400 yen per set, which is probably the lowest price among all Japanese attractions. A tea house that you must visit when visiting Gifu Castle

21. KOREAN KITCHEN PUCHIMAN

No comments yet

Reservation AvailableKorean

22. Indian Cuisine Aashaa

No comments yet

Southeast Asian

23. Shofuan

摆渡修行You must order desserts at this restaurant. Order them all. Amazake pudding, Daiginjo ice cream, sake sponge cake, Ginjo warabimochi. Their desserts are basically the same style as their wine, light and sweet, easy to eat, subtle and elegant, and worth savoring. The signature dishes in the restaurant are shabu-shabu, which needs to be reserved in advance. I didn't eat it because I was in a hurry. There is a viscera pot marinated with sake lees, which was still bubbling when it was served. There are white and tender scallions and tofu in the pot, and the smell of offal is very strong. Mix the fresh raw eggs and pour them in the pot. Eat when the egg liquid is about to coagulate. It goes well with rice. There is also sea bream tea rice. The sea bream sashimi slightly marinated with sake lees is fresh and plump, and the taste is refreshing. It is a good thing to eat it alone, or pour boiling hot tea on it and boil it until it is half cooked, and eat it with tea rice.

24. Bhm's Cafe

chenaoao520I still think the red velvet cake latte is good!

25. Furaibo Sakae Ganso chicken wings fried

AU$47Reservation AvailableJapaneseTime-honored Brand

空空CJThe store is not big, Japanese style, ordering food with pad, but it's all in Japanese, you can only guess by looking at the pictures. The chicken wings are a bit sweet, the chicken dumplings are good, for Chinese tourists who are used to McDonald's fried chicken and Korean fried chicken, it feels just average. But there are many Japanese office workers coming to this store, it was full in a short time, and there are still people waiting for reservations, and they must finish their meals before the next table reservation time, which shows that this store is quite popular in the local area.

26. Atsuta Houraiken Matsuzakaya Branch

AU$73JapaneseTime-honored Brand

M25***40It was my first time in Nagoya, and everyone said that the eel rice in this restaurant was a must-try. This time I arrived just before the last order, so I was able to dine without waiting in line. Although the price was a bit expensive, it was always a must to try the delicious food that everyone talked about when I first arrived in Nagoya.

27. Maruya Honten Nagoya Station Branch

摆渡修行Haruki: It’s been a long time since you came to Maruya. Me: Don’t I come every week? Haruki: I mean - other than taking the cake to the store to be cut, or buying Yunnan pickles in a group and making an appointment to share the spoils in the store. Me: It doesn’t have to be so harsh. Haruki: We are going to serve new dishes, you know, come and try them. Me: Got it, I’m missing Instagram promotional photos. I bring my own camera, take photos and retouch them myself, and pay for them myself. Haruki: It doesn’t have to be so unpleasant. Eat new dishes! ! Enomoto: This is the soft and glutinous cheek meat, this is the beef tongue that has been matured for thirty days, this is the small chicken drumstick that is used to make up for the meal, and this is the soup stock on top, this is broad beans, potatoes, onions, carrots, kohlrabi, zucchini, broccoli… Me: I don’t know how big a game you gave me. Haruki: Meat won’t even close your mouth. Eat the boiled vegetables you want. The boiled vegetables are delicious, with the taste of fresh and sweet clear soup. Kohlrabi, fragrant and fragrant. Sweet onions, fragrant and fragrant. Zucchini, fragrant. I ate this plate of spring. The cheek meat is soft and waxy, full of gelatin, and it feels like eating a big mouthful of meat. Beef tongue is neither soft nor crispy. It has a very elastic texture after cooking, which is valuable! A few chicken drumsticks. Haruki: How about it. Me: Don’t put this, the price will drop. Chunshu rubbed his hands: What do you think is the appropriate price? Me: I’m willing to give you 3,500 yen. Haruki: Then! So expensive! ! Hey Enomoto, did you hear that? She is willing to give 3500! Enomoto: Then! So expensive! ! After that, we will charge her 3,500! Me: ...You two are so worthless. I also want broad bean pasta, 40g. The broad bean pasta is as good as ever. Roasted broad beans, whitebait, and cherry tomatoes. In spring, there are bamboo shoots, fluorescent squid, and mullet roe. It's moist, refreshing, seasonal pasta that I took time to think about. The most valuable thing about Haruki (or chef) is his willingness to think. Haruki: I heard that you recommend spicy stir-fried eggplant pasta to others every day, which made me fry the eggplant until my hand broke, so I ended up eating boiled vegetables and broad bean pasta. Me: ...That’s different. If I have a meal once in a while, I choose roast beef with eggplant pasta and tiramisu. Who eats this every day?