Bale Udang Kuta

This water restaurant in Indonesia feels very creative and suitable for chatting, dating, and having afternoon tea. In this restaurant, I recommend you to try the coconut soup, which tastes very delicious.

The snow crab was really sweet, the deep-fried soft-shelled turtle was fried to perfection, the roasted black crab had a charcoal aroma and fish fat aroma... Each dish was memorable. Unfortunately, the shrimp and sea urchin in apple vinegar jelly were a failure.

Floating breakfast, delivered to the restaurant before I woke up. Take photos~Gather at the door at 9 o'clock and set off for the Internet-famous waterfall. Eat dirty duck rice, Ayung River rafting, Internet-famous swing, Internet-famous bird's nest, Indonesian dinner Bale Udang kuta Daze Court Restaurant. Today's schedule is all kinds of photos~On the way back to the hotel, passing by the supermarket for beer and snacks, and chatting at the villa. There is a BCA bank withdrawal, finally I have money~I am too sleepy to make a video~And I spend 2 hours every day struggling about what to wear...

This place is very close to the hotel where we stayed, about 10 minutes walk. We arrived at about 17:50 in the evening. It was recommended by locals. The restaurant is very large, the environment is very good, and it feels very good. I think it is better to see the scenery at night than during the day. The front desk clerk does not speak Chinese very well. Fortunately, there is an overseas Chinese who gave us a water box. There were 4 people in the group and ordered 6 dishes and 4 drinks. The average consumption per person was about 75. I strongly recommend the honey shrimp, which is spicy and sweet and delicious. The signature chicken is also delicious. You must order special drinks. I want one with white fruit in it. Stir the syrup below and drink it for a better taste. If you bring children, there are also special play areas for children. It is a great place for families, couples, and friends to eat.

Bali's floating restaurant is born for romance. The main dish is Indian Grill. Signature honey grilled shrimp/squid. The prawns are backed and deveined. The squid is cut into flowers. Brush with honey and grilled until sweet and tasty. The ingredients are also fresh. You can probably eat duck every meal in Bali! His most famous dish is roast duck. Bajak sauce is the soul. Onions/cherry tomatoes/shrimp paste/stone chestnuts (ᴄᴀɴᴅʟᴇɴᴜᴛ) are added to the traditional sambal sauce to make it more rich and sticky. The duck skin is thin and slightly crispy. The duck meat is tender and tender. It is so fragrant to the bone! Especially the thickest duck leg. It is so addictive to chew [Looking forward to] Paired with Lombok spicy sauce and steamed water spinach. Coconut seafood soup. It is the familiar Tom Yum Goong flavor with an extra layer of sweetness from coconut water. It is sour, spicy and delicious. It is stuffed with squid, shrimp and various mushrooms. The ingredients are very sufficient. After eating, you can dig out the coconut meat, which is tender! The Southeast Asian stir-fry of onions, garlic and chilies is pumpkin vines. Cheese cassava and glutinous rice rolls. The cassava flour is kneaded into the crust and fried to make it extremely thin and crispy. It is filled with sweet and sticky custard fillings, which burst out hot and have a charming glutinous rice flavor. Dip it in caramel sauce and cheese shreds. Be sure to save room for this dessert, it's so delicious!