梅光軒 旭川本店

The number one ramen in Asahikawa🥇, many people eat it, and it is not easy to go wrong. The pork ramen is very good, and the dumplings taste very good too. The chicken rice is delicious, and there are a lot of eggs.

Every ramen is made differently. There's salty, brown, broth-based ramen. But which restaurants really nail the perfect balance of flavorful broth and silky noodles? What's the secret to differentiating one type of ramen from another? Who's the top chef who makes the broth? On a mission to find the best ramen shop, I headed to Asahikawa Ramen Village in Hokkaido. The broth here is rich. For a richer flavor, add some miso. And if you like, add some butter. The gyoza are pretty good, too. Overall, the food was OK, not great, but I can think of 50 other noodle shops that make equal or better ramen.

We queued up to eat here during non-lunch time. The restaurant is small and can accommodate about 20 people. We ordered the signature ramen and spicy flavor to try. The soup is indeed very thick, and it can be said that it will make you feel sick. The meat is more lean and less fat, but it is stewed very soft and glutinous. The ramen is chewy and tastes good. It is definitely worth queuing.

The Michelin-starred Meikoken Ramen had people lining up before the restaurant opened at 11am. The taste was good, but like authentic Japanese ramen, it was too salty... I couldn't get used to it, so I couldn't finish a whole bowl... I think it's good enough to have tried it, and I probably won't go there again.

My first meal in Hokkaido. It was not peak time when I went there, so there was no one in the restaurant. The main restaurant is on the B1 of a building, and you will miss it if you are not careful. The entrance is very small, and you can see it by going down the stairs. In addition to Asahikawa, Meikoken also has branches in Sapporo, Hong Kong and Taiwan. I ordered the signature soy sauce and salt ramen, which is not as salty as everyone says, and tastes good. The ramen is served with a large piece of thin barbecued pork + bamboo shoots. The bamboo shoots are large and tender. If you feel it is not enough, you can order it separately. Although the store is small, you can see that it has been around for a long time and it is very warm.

This shop is located in the Ramen Village in Asahikawa. Meikouken is the store with the best business here. The soy sauce ramen here is a little salty, but the ingredients are very rich. Personally, I like their cream corn soy sauce ramen the most. The corn is especially sweet.

It's about 6-7 minutes' walk from JR Asahikawa Station. On the first floor of the basement, I came to the main store of Meikoken, which specializes in soy sauce ramen, with the idea of ​​experiencing the three major ramen restaurants in Hokkaido. How should I put it? I personally think that Hokkaido ramen is generally salty. Of course, Meikoken is slightly better. If you pass by, you can try it. After all, it is a famous restaurant.

Asahikawa is famous for its soy sauce ramen. During the few days I was there, I had a bowl of noodles from this famous store every day. Later, I saw this store when I was transiting in Hong Kong, so I was very satisfied eating in this store. The barbecued pork looked a little fat, but it tasted good. You can add ingredients as appropriate. After eating, you will feel full. In Hokkaido, which is still very cold in June, ramen is perfect.