Gourmet Conveyor Belt Sushi Ichiba Mihama

The sausages were average, and the bacon was too salty. I had a lot left, so I finished the tomato and soybeans, fried eggs, and baked potato chips. When I sat down, I remembered that I didn't like runny fried eggs, so I asked for them to be well-done. This restaurant is quite cheap.

This restaurant is outside the American Village, and there is really nothing to eat in the American Village. This restaurant is a conveyor belt sushi restaurant, and the business is still very good. The price-performance ratio is very high, the fish meat is very fresh, and the taste is good. It is still worth eating.

This place is a bit more expensive than Kura but it's totally worth it for what you get. The ingredients are really fresh and they also have fried fish head (a bit oily though) but overall the quality of the food is very good.

After checking into Vessel, we left our luggage behind and braved the rain and headed straight for the sushi restaurant recommended by our airport pick-up driver, Shinjo-san. The waiter told us that they only accepted cash in Japanese yen and took us to a private room. The seats were a bit crowded, so it would be more comfortable to sit at the bar. The food was available for pick-up and a la carte. The eel sushi and salmon sushi were very fresh. I loved the sweet shrimp sushi. The shrimp meat was plump and soft, and the rice balls were firm and full. It was so satisfying. When we checked out, the waiter stacked the plates and used a scanner to scan and immediately calculated the amount. The bill was really not expensive. The rain had stopped when we went out, so we went to find Aeon.

It is really attractive, and there is even a screen in front of the seat that plays the food here in a loop. It is so tempting and tastes quite good. The price-performance ratio is acceptable.

This is a chain store, so the quality is pretty good. The horse meat sushi and beef sushi are delicious, as are the sea urchin and sea grape sushi. The prices are cheaper than in China, and I ate a lot.