Superb Japanese BBQ. Frankly speaking, you get what you pay for. Because you grill the meat yourself, there is no chef involved. So of course the more expensive the meat, the better the quality. This restaurant is good, and I love the Japanese wagyu beef. However, the tips for grilling are still very important. Don't keep turning it over. Turn it over after the blood comes out on one side, and grill it for another 2-3 seconds.
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Reviews of kirakutei KIRAKUYA
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Superb Japanese BBQ. Frankly speaking, you get what you pay for. Because you grill the meat yourself, there is no chef involved. So of course the more expensive the meat, the better the quality. This restaurant is good, and I love the Japanese wagyu beef. However, the tips for grilling are still very important. Don't keep turning it over. Turn it over after the blood comes out on one side, and grill it for another 2-3 seconds.