Hakata Izumi

There is a very good Japanese restaurant in Fukuoka. Because it is far away from the tourist attractions, most of the people who come to dine here are locals! The thick-cut salmon sashimi here is also great, with a super solid texture!

It was my first time eating puffer fish, and my expectations were high, but I was not disappointed, so I give it full marks. Regarding reservations, since I don’t speak Japanese at all, I endured a severe cold and went to the site in the heavy rain to make reservations on the first night I arrived in Fukuoka. My first goal was to eat on the same day, and my second goal was to eat before going home no matter what. In the end, the old man was probably moved by my persistence and helped me book a dinner table for the next day. However, I tried many other restaurants with the same trick that night, but all failed. On the day of dinner, my good friend still chose not to come with me after my repeated persuasion, so I retaliated against society and ordered a set meal from the most poisonous and expensive series of wild, wild and expensive. After eating, I went back to my residence. My good friend showed off a delicious and limited eel rice (I didn’t get to eat it in the end ️), and asked me, "Do you feel high? I heard that puffer fish can kill bacteria and treat many diseases." Regarding the food itself, everyone needs to know a few things. Puffer fish is a crispy white fish, so choosing soy sauce + green onions is very appropriate. The way to eat sashimi is the same as eating roast duck wraps (figure it out yourself). What moved me the most that day was eating puffer fish skin jelly and fried puffer fish. I felt like I could drink a lot of wine while eating (actually I did drink a lot) I won’t describe the basic configurations such as knife skills, heat, and whether it is poisonous. Please look at the pictures and then see the "full score" At the end, I will send you a few Teasing Trailers. Friends who want to try poisonous things must come and try it. There are varieties from farmed to wild, so don’t worry about the price. This is the people-friendly Fukuoka.

The sashimi here is the best. I think it is thin, fresh and tastes great. However, the portions are not very large. I suggest ordering a sashimi salad, which I think is the essence of the restaurant. It contains several ingredients mixed together and has a unique taste.

Fugu is delicious and can be cooked in a variety of ways.