Ikkousha Fukuoka

The second restaurant on the reputation list, the location is near Hakata Terminal, I checked it out, I arrived at 2 o'clock, no one was in line, the door smelled a strong smell of pork bone soup, ordered the signature bone soup ramen, the soup base is very strong, the noodles are of normal hardness, it is said that Kyushu ramen is the originator of Ichiran ramen, after tasting it, it is indeed different, especially strong 【

Fukuoka is a top ramen battleground, with many ramen restaurants competing with each other. Hakata Ikkosha is one of the famous ramen restaurants. The pork bone soup is very rich and tastes even better with a half-boiled egg. In addition, you can also order the famous one-kick dumplings to try.

After eating tsukemen, I had another bowl of ramen, and there were dumplings in front [smirk] I will always remember any tsukemen shop that can guarantee the hotness of the soup The original Hakata Ikkosha is still the best in terms of taste. At that time, each shop limited 30 or 50 servings per day

The must-eat thing when you come to Hakata is ramen. I came here because of its reputation. As expected, there was a long queue, but the waiting time was not long before I entered the store. As soon as I entered the door, a strong smell of ramen hit me, and I was instantly hungry. I ordered the meal from the ordering machine and took the meal ticket to my seat. The noodles came very quickly, and the soup was indeed very rich and super delicious. The noodles were thin noodles, although thin but very chewy. The calorie-filled way of eating ramen with rice is really exciting🤪

This restaurant, which opened in 2004, has become a popular restaurant in Japan within ten years and has branches in many regions around the world. The soup is made of pork bones from Kyushu and is simmered for a long time with a lot of collagen, and is paired with 3 kinds of local soy sauce and more than 20 kinds of seasonings. The soup is fresh and strong. The noodles are the thin straight noodles of Hakata, with a chewy texture. Ichiko Mitama Ramen is recommended. The thickness of the barbecued pork is just right, not greasy, and the portion is generous.

The main store of Hakata Ikkosha Ramen. Who would have thought that this brand, which has opened more than 100 stores around the world, has its main store in the alley opposite the Hakata Railway Station. The entrance is smaller than a 711 convenience store. Due to the heavy rain, there was no customer inside. The ramen has a little more flavor than Ichiran, and there are also dumplings and rice. Since it was too early and I was not hungry, I ordered its pork bone ramen and dumplings. This main store is not only small in entrance, but also has few tables inside. There should be more than 20 seats in total. Since the Japanese are recognized for hygiene, it may be that the wooden table has a moldy smell after a long time. It is quite unpleasant but not unhygienic. The impression of this environment is really a minus for the restaurant. [Yikou Dumplings] are still as delicious as ever, with thin skin and fried crispy. Each meat filling has pork cartilage, which is crispy and dipped in a little red grapefruit-flavored spicy sauce. This dumpling is delicious and I often visit it in Guangzhou. 【Clear Soup Tonkotsu Ramen】This is the best ramen I personally like in Guangzhou. As expected, the taste is very similar in Hakata, and the soup is richer and the noodles are chewy, but there is no option as detailed as Ichiran, which is available in Guangzhou. But it is still delicious. Add the special spicy snow vegetable, which is very flavorful.

This shop is in the alley in front of Hakata Station. We walked there from Canal City. Fortunately, we found it with navigation and asking for directions. We went there mainly because of its reputation. There was a queue at the door. We ordered pork bone ramen. The Japanese ramen soup is very fresh, but a little oily. It's okay to eat occasionally. The shop is not big, but it has local characteristics and the service is very professional.