Kalonoulon

This is a popular udon shop that is always full of customers. The udon here is famous for its chewy texture, but Fukuoka people prefer soft noodles. The chicken and radish cold noodles with slightly sweet sauce and cold and smooth noodles are recommended. The large portion of specially selected mixed udon with so many ingredients that you can hardly eat it.

The restaurant is not very big, but it has its own style and characteristics. Many small details are very exquisite. You can see this restaurant on the corner from a distance. The food in the restaurant tastes very good. The ramen is delicious and the soup is also very good.

Their teppanyaki tastes good and is not expensive. They also have set meals at noon, which is a good deal. But they are only open until 2pm at noon. I ordered some beef tongue, which is thicker and more tender.

Kyushu, a place I would like to visit after I have been there. Although my friend told me that it is a Japanese countryside, it is fine as long as I like it, no matter where it is! The crab legs are a bit hard to eat, but in fact, you need to use tools. The taste of lobsters and prawns is very good! In China, it is said that the taste of air-shipped food is still different, which means... I won't say more!

This is a famous noodle shop in Hakata. The udon noodles they make are really delicious and the noodle soup is very fresh. Their shop is not big, but the decoration is very good.