Ramen Kanetora

Good food ~ good service! It’s best to come early or you’ll have to wait in a long line at dinner time

Very good ramen, with a sardine broth in the spirit of Kodawari ramen, but less salty and thicker. I was also impressed by the softness and chewiness of the chashu pork.

When traveling to Fukuoka, it is essential to check in for food, especially those popular online celebrity restaurants. Whether you can eat there depends on luck. But don't worry, I have already explored the way for you. Master the tips and it is not a dream to walk in easily! Shin shin ramen If you want to avoid waiting for Shin shin ramen, you must come early. Arrive at the store to line up around 5 pm, and you can sit down and eat happily in less than 10 minutes. Their noodles are thin noodles, smooth and chewy, and the soup base is fresh and fragrant without being greasy. Even friends who try ramen for the first time can easily accept it. Whether it is soup noodles or fried noodles, they are signature dishes. You can't go wrong with them. Kanetoro fried pork cutlet If you go to Kanetoro, try to avoid meal times. The shortest queue time is from 2 to 4 pm, and you can enter the store within 10 minutes. But be aware that Kanetoro's food tastes heavy and tastes salty. Fortunately, there is a kettle on the table, so you can add water to remove the saltiness at any time. Although it is salty, the fried pork cutlet here is really crispy on the outside and tender on the inside. It is so delicious that you can ignore the saltiness. By the way, you need to order before queuing for Jianhu, so don't get the process wrong. Everyone has different tastes, and I only share my personal preferences and experiences. If you have different opinions, welcome to communicate in a friendly manner, and let's make the food trip more exciting together! #打卡日本福岗 #日本福岗 #日本福岗旅游攻略

Food in Fukuoka 1. In a resting hut in Ohori Park, I was amazed by this slush. Not only is it delicious, but the shape is also very cute 2. Sushi buffet, salmon roe, yuzu roe, pollack roe, avocado, sea urchin, everything can be sushi 3. Most Japanese people eat raw and cold food, and the store thoughtfully serves pickled ginger slices, which is sweet and sour and delicious. I love it more than a regular meal 4. Barbecue, mainly Wagyu beef, no need to worry about safety and hygiene issues, in this country, you can safely taste all kinds of food 5. Eat a bowl of chicken noodles, the meat inside is absolutely attentive, thick and tender, and it looks casual. With the blessing of these proteins, even a big man can eat it 6. People who like seafood sashimi are really blessed. Every fresh supermarket has a variety of seafood products, which are handled cleanly and look appetizing. I couldn't resist the temptation and bought prawns, tuna slices, sea grapes, crab sauce, sea urchin, etc., with the free freshly ground wasabi, and took it back to the hotel to eat. It was a feast. 7. In an inconspicuous corner of Tenjin, there is a small noodle shop called "Kento". The flavor of "dipping noodles" attracts many people. The noodles and various side dishes are dry, and the other cooked noodle soup and the fresh fish soup in a pot on each table are picked up and dipped in the seasoning soup. It is simply the beauty of ascending to heaven. After enjoying the carbohydrates, add a little fresh fish soup to the remaining soup, drink it down in one gulp, and return to the human world [Grin]

Saga Kumamoto Fukuoka vlog|||Saga Kumamoto Fukuoka vlog The main theme is eating #Creation incentive plan to share 10,000 yuan in cash #Ru Ge's journey #Japan travel #Japan tourism #Food Junweihui