Shin Shin

What a magical combination of duck noodles and Oyakodon. A noodle shop that has been praised by friends recently. It is the kind that can revive you after eating. The clear duck soup noodles are served with duck barbecued pork and seasonal sweet onions, which are particularly healing. I chose white onions from Oita Prefecture, which were roasted and tasted sweet and soft. There were also scallions, which were shaved into scallion shreds. They were sweet, spicy, and fragrant. I was stunned when I ate them. Oyakodon is super delicious. The fried egg liquid rolled all over the bowl, and the taste was rich and fresh. The store must have secretly added duck soup in it, which has a complex taste that other Oyakodons do not have. You can add a little yuzu pepper halfway through the meal, and the style of the painting will change.

Fukuoka is the birthplace of ramen. You must eat ramen once when you go to Fukuoka. There are many ramen restaurants in Fukuoka. I finally chose this restaurant because it was visited by Touhou Shinshin. Their noodles are unique and the noodle soup is especially delicious. I also ordered dumplings and fried rice, but the noodles are better.

Shinshin Ramen is truly the best ramen in Fukuoka! We stumbled upon this place 2 years ago and when I tasted it... it was the best! Most of the time, especially around 11am, there is a long queue outside. The restaurant can only hold around 20-25 people. There is an English menu and the staff is very friendly and attentive. The best thing about Shinshin Ramen is that the noodles are thin and the soup is great. The gyoza and fried rice are also good.

It was nearly eight o'clock in the evening when I returned to Hakata Station from Kumamoto. I was a little confused at the complicated Hakata Station Shinkansen exit, so I went straight to the Ramen Street inside the station. Suddenly, I had a sense of déjà vu of the Ramen Republic in Sapporo. There were more than a dozen ramen shops here, and about three or four of them were doing very well and you had to queue up. However, this Shinshin Ramen, which has no branches in China and is not famous, had a queue that was quite similar to the one at Shanghai Raffles City HEYTEA. It seemed like it would take a long time to queue up, but there were so many people queuing, and there were many gray-haired elderly people. , it can be seen that the taste is still very popular. The turnover rate in the store is very high, so it only took more than ten minutes to wait. The signature pork noodles are only 650 yen a bowl, and the set meal with fried rice or fried dumplings is 900-1000 yen. Seeing that the girls around me all ordered ramen, I simply did the same and didn't get too much. It came very quickly. The taste is rich but not greasy. The signature thin noodles taste very good. The soup base was also drunk. The amount of noodles could be more than half a tael. But the whole thing is really cheap and good. No wonder there are so many people queuing. It's best to eat quickly and leave here, don't chat and surf the Internet too much, and make it convenient for the diligent and continuous diners in the queue behind.

A famous ramen chain that is now popular all over the world, the representative store of Hakata Tonkotsu Super Thin Ramen. Akamaru and Shiromaru are the recommended ramen of this store. Akamaru soup is thicker, and the white turbid soup with spicy miso is very colorful. There are more pork back fat and onions, and the fungus is crisp, with a little sesame oil to make it fragrant and tasty. It is recommended to have harder noodles, which are chewy and taste very good.

Hakata Ramen ShinShin (Tenjin Main Store) When you come to Hakata, you always have to eat ramen. On a rainy day, we lined up outside for about half an hour. Signature Ramen Ordered the signature ramen with everything, pork bone broth, the broth was on the salty side, 6 slices of barbecued pork, thin noodles. Miso braised noodles are spicy, also with pork bone soup base, I don’t like the soup base, the noodles are thicker than the signature ramen, not tasty Yikou Dumplings The dumpling skin is quite thin and the dumpling filling is a bit mushy Beer The service attitude is good, the taste is so-so.