Itoman Gyomin Shokudo

This time, I went to the Ishiman Fisherman Canteen with my colleagues. Although we didn't make a reservation the first time, the restaurant's dinner reservation opportunity made us more excited. The fish here are very fresh, especially the earthenware dishes. The fish meat is tender and sweet, and even the combination of vegetables makes us want to lick the dishes clean. It is a good restaurant that is highly recommended to make reservations in advance to enjoy seafood.

Came to Japan for a trip and walked into this restaurant by chance!

Store: Itoman Fisherman's Canteen Address: 〒901-0306 4-17-7 Nishizaki-cho, Itoman City, Okinawa Prefecture Business hours: 11:30-14:30, 18:00-21:00 🍤【Recommended dishes】: Taman fish special set meal: The opening dish is a colorful sashimi salad, paired with swordfish sashimi, and each dish is as meticulous as a work of art. The main course is the signature butter-fried fish, served with a trio of sauces – emerald green seaweed sauce, deep red fermented bean curd, and golden curry. I recommend the seaweed sauce, its fresh taste perfectly sets off the deliciousness of the fish, neither too much nor too little. Order a portion of purple sweet potato ice cream, which is sweet but not greasy. ⛲【Restaurant Environment】: Courtyard style, wooden dining table matched with white limestone tones, exuding a simple and fresh beauty. The gentle Okinawan folk songs make you feel like you are in the home of an old friend, warm and intimate. 👩【Restaurant Service】: The menu is simple but commendable, with limited supply daily. Even though the seafood market is just around the corner, the boss never crosses the line to purchase goods. This persistence may be the secret to the huge crowds in his store. 💴【Average Consumption】: 100 yuan 🧡【Tips】: To dine at their restaurant, you must wait in line in person, and no reservations can be made by phone.