Toriki

#Monthly Special Plan The autumn breeze brings the aroma of crab roe I had a full crab feast at Michelin I felt so happy💯 Great dining environment, while dining, you can enjoy the whole process of the chef processing crabs in front of the board, you can see the delicacy and professionalism King crab, red hair crab, snow crab, eleven dishes ✔️Seasonal plump red hair crab below 500m in the deep sea ✔️King crab sashimi from Alaska ✔️Croquette Mixed snow crab with mashed potatoes and made with Italian balsamic vinegar ✔️Crab flavor soup In addition to the crab feast set, the chef also carefully prepared [Hidden Menu] Tuna and sea urchin hand roll I am already looking forward to the next encounter #Michelin Restaurant #Michelin #Romantic Date Restaurant #Food Junweihui

At first glance, it looks like a Yakitori Itamae set meal. In fact, there are also a lot of small dishes. If you come here to eat a good meal, the experience is still very comfortable. I highly recommend it. Sweet shrimp, sea urchin, sturgeon roe. The appearance is relatively beautiful. The ingredients are actually not too seasoned. The fragrance is particularly prominent. Chicken oysters, Yakitori three-piece, chicken heart. In fact, several dishes are quite good. The heat is different. Listening to the chef’s introduction, I know that there are some particularities. The ingredients are very light and grilled on the charcoal fire in front of you. #Work Meal Team Food Record