Irori Sanzoku Kuga

I went to Yamaguchi Prefecture in mid-November, and at that time, "Warouri Sanzei" was already full of Christmas atmosphere. Rather than a store, it is more like an amusement park in the mountains. Neither Chinese nor Western, neither Western nor modern, the music is also very cheerful. There are fluttering carp flags, bonfires, Christmas trees, snowmen, paper lanterns, large and small hearths, and charcoal-grilled chicken. My friend said that we in Yamaguchi love this place very much. When young people get their driver’s license, the first thing they do is drive here to eat Yamazaki! ! My friend said that he didn’t know why they hung carp flags or put a Christmas tree next to it! But before I knew it I felt happy! We went in and ordered a few cheap yamabaki and rice balls, then sat down on a large stove and warmed ourselves by the fire. Hot water was boiling on the iron rack in the middle of the stove. There are also kotatsu seats outside, which is great. The chicken was roasted to a crispy and fragrant taste. Half of it was hanging on a long skewer, and it felt heavy in the hand. After eating the wings wrapped in sweet sauce and part of the leg meat, I looked at the remaining half pound of grilled chicken breast and fell into deep thought. It's so healthy. Seven rounds of barbecue, delicious! The beef was very fresh and sliced ​​thinly. It was lightly roasted on a small stove and curled up into a ball with fat dripping off. It’s so delicious, I can eat a big bowl of it with rice! More beef! The rice ball, I was shocked, it was a solid carbohydrate bomb weighing almost one pound 💣 - what would happen if I ate it? ? The rice ball is stuffed with fillings here and there. If you bite it from this side, you will find plum filling, and if you bite it from the other side, you will find sweet dried gourd filling. I also put the roast beef on top and took a big bite. I didn't finish it until the end.