Name: Asuka Ramen
Address: 11-16 Showamachi Izumi, Kagoshima Prefecture 899-0202 Japan, Izumi
Telephone: +81-996-62-1139

Asuka Ramen

Chef Oya Kai once studied for many years at Fiocchi in Tokyo. He became the head chef at the age of 23, which is really an amazing age. I recommended Fiocchi to my friends a long time ago. The objective situation that it is not difficult to make a reservation makes many diners not index this restaurant, but the actual level is enough to enter the first echelon of Italian cuisine in Tokyo.

After leaving Tokyo, Oya Kai returned to Kagoshima Prefecture where he grew up (he went to Yakushima when he was in school), and eventually got acquainted with the small town of Izumi, and transformed an old KTV in the local area into today&#39;s KAI. Compared with Fiocchi&#39;s preference for traditional Alba dishes, Oya Kai cooks dishes that completely cater to his personal preferences at KAI - considering the possible combination of main and side ingredients based on inspiration, with refined seasoning and simple cooking. Although there is an eye-catching firewood kiln in the store, the chef does not rely too much on it, avoiding the aroma of firewood burning appearing too frequently and disrupting the harmony of the menu, which is actually a major problem for many firewood burning signature restaurants. In general, the dishes that night were a perfect match of imagination and taste. They not only had subtle depth, but also were simple enough for everyone to appreciate. They were the &quot;KAI&quot; style that no one could imitate.
#美食旬味会 #浪漫约会餐厅 #地方只有吃的美食 #吃一家海鲜饭 #朋友圈被问的地方

Asuka Ramen

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