Sonminshokudo

This restaurant is a popular online restaurant. Basically, tourists who come to Karuizawa area will come to visit it. The location is not difficult to find. It is in the Hoshino area. If you come to the Stone Church, you will basically pass by it. It was lunch time when I came. There were a lot of people queuing up. It took about an hour to get in. Although this village canteen is called a canteen, it is actually a relatively high-end restaurant, so the price is not cheap. The waiters in the store are basically young male and female waiters. They have good English skills, but they don’t feel particularly friendly. If you order dishes, since you are here, you have to eat something special. It is recommended to order a Shinshu Imperial Meal, which can be eaten with many specialties, such as sashimi made from rainbow trout produced in Nagano, and steamed with Shinshu beef. The price of 2980 is average, and the workmanship is very delicate. In addition, I ordered a special cold soba noodles. After all, as the most famous origin of soba noodles, Shinshu soba noodles are so delicious that you never get tired of eating them. This one is more sophisticated, and several local ingredients are mixed together, which can be regarded as mixed noodles. Finally, I ordered a dessert pudding, which looked pretty good. It was quite pleasant to have a dessert in the cold weather. In general, since you are here, I still recommend trying it.

The Villagers' Dining Hall in Nagano, from the outside, looks like a villa with an artistic atmosphere, surrounded by trees, as if welcoming spring all year round. Villagers' Dining Hall is a traditional Japanese restaurant under Hoshino. It has very traditional Japanese cuisine, which combines some local ingredients and methods to make the food special and delicious. We asked the clerk what dishes are worth recommending, and she recommended a baked wild vegetable. At this time, I suddenly realized that fruits and vegetables in Japan are so scarce, so wild vegetables seem so good. . So I heard that for Japanese nobles, eating meat and ramen are too low. If you can eat ten kinds of wild vegetables a day, you are aristocratic.