Tenzushi Kyomachi

Almost all the ingredients in the restaurant are from Kyushu. In order to distinguish it from Edomae sushi, the general Amano Isao likes to call his restaurant "Kyushu-mae". In the making of sushi, this restaurant also has some methods that are different from Edomae sushi, such as applying powdered soy sauce on horse mackerel instead of the liquid soy sauce commonly used in Edomae sushi, which is very interesting.

The best sushi restaurant in Kyushu. However, for top sushi restaurants or Michelin-starred Kaiseki (banquet) restaurants like this, it is enough to eat at one or two each time. Unless you are a sushi fan, or you enjoy "picking stars", it will be boring to eat too much. It is definitely delicious. The environment is also superb. Every sushi is made so delicately that you can't bear to eat it.

You can try the hot spring baths in Japanese hotels. The Japanese habits are very good, the hygiene is very clean, and the environment inside is also very tidy. It's a good place.

Great sushi restaurant, the ingredients are very fresh, recommend the egg, tuna sushi, saury, very delicious.

This kind of place of Japanese is still very neat and clean. It is worth going there to experience life. It is very good.