1 Chome-11-18 Motomachidori, Chuo Ward, Kobe, Hyogo 650-0022
What travelers say:
ISUZU is a long-established bakery in Kobe that started in 1946. It is very popular among locals. There is a constant flow of customers in the evening. The shelves are filled with various breads. There are many types to choose from, including sweet, salty, and sandwiched. Put the bread you like on the tray, otherwise the shelf will be empty when you turn around.
The chocolate lover first took a fancy to a chocolate roll bread, which was baked layer by layer and spread with chocolate sauce. The taste is so satisfying!
The meat patty burger is topped with sauce and cheese, and the bread on the outside is still very crispy and fragrant. It tastes good and is also very solid!
Matcha Rikyu looks pretty good, with a puff pastry tower on the outside and a full of matcha in the middle. It is not sweet and suitable for afternoon tea.
There is also a seemingly ordinary sliced bread that has been awarded at an exhibition. I bought it to try. The bread is very chewy, different from what I usually eat, but very delicious!
In addition to bread, there are various small packaged snacks, such as butterfly cakes, cookies, rusks, etc., which taste sweeter.
There are photos of the winners of the baker competition posted at the door, and many new breads were launched in September, which is also a point to attract customers.
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Reviews of Isuzu Bakery Motomachi
Some reviews may have been translated by Google Translate
ISUZU is a long-established bakery in Kobe that started in 1946. It is very popular among locals. There is a constant flow of customers in the evening. The shelves are filled with various breads. There are many types to choose from, including sweet, salty, and sandwiched. Put the bread you like on the tray, otherwise the shelf will be empty when you turn around. The chocolate lover first took a fancy to a chocolate roll bread, which was baked layer by layer and spread with chocolate sauce. The taste is so satisfying! The meat patty burger is topped with sauce and cheese, and the bread on the outside is still very crispy and fragrant. It tastes good and is also very solid! Matcha Rikyu looks pretty good, with a puff pastry tower on the outside and a full of matcha in the middle. It is not sweet and suitable for afternoon tea. There is also a seemingly ordinary sliced bread that has been awarded at an exhibition. I bought it to try. The bread is very chewy, different from what I usually eat, but very delicious! In addition to bread, there are various small packaged snacks, such as butterfly cakes, cookies, rusks, etc., which taste sweeter. There are photos of the winners of the baker competition posted at the door, and many new breads were launched in September, which is also a point to attract customers.
I often come here to eat lunch. Every time I come here, I am confused and don't know what to eat, because I want to eat this and that, so I buy a lot without realizing it. If I come here on weekends, I usually have to wait in a long line to buy.
This is a long-established bakery founded in 1946. As long as you live in Kobe and have lived here for a while, you will definitely eat all kinds of bread from this shop. The bread here has become a must-have in our daily lives as a Kobe citizen, and is closely linked to our lives.
It's not just plain bread, there are also a lot of breads with butter on them, breads with sweet sugar on them, and special curry breads.
On Monday, I went on a date trip to Kobe with my wife. My wife knew about this bakery when she was doing her travel guide. Since it is a rare trip to Kobe, we came here to buy bread. There are so many types of bread that we were dazzled and really wanted to take all the bread home.