Kobe Beef SEN

The side dishes for beef include okra, garlic, and onions, all of which enhance the flavor of the beef. This restaurant basically has set meals, and the beef with rice is more cost-effective and has a higher price-performance ratio. I am the sales king in the store.

If you have enough money, you can eat Wagyu beef every day. The roast beef in this restaurant is great, and the oil is also very good. When frying, it feels like the beef is frying on a mirror. Just looking at it makes you want to eat the beef in one bite.

It's a very popular restaurant. It's best to make a reservation in advance like we did. There are still a lot of people coming here in the evening. The teppanyaki beef tastes really first-class, and the quality of the meat is really incomparable to that in our country.

A joyful autumn, a trip to Kobe, a food trip... The goal is 5A Kobe beef. At this Kobe steak specialty restaurant - Kobe Gyusen - I tasted the real 5A Kobe beef and felt the delicious taste that melts in my mouth! I strongly recommend the sirloin steak, which is fragrant and sweet with a delicate taste. The teppanyaki style really shows the chef's cooking art... The service that can correspond in Chinese and English is also worthy of praise.

The taste is excellent, and the environment and service are very good. Because we didn't make a reservation, we went in as soon as it opened at 5pm. There were not many customers. We ordered the two most expensive sets, Kobe A5 Tenderloin and Sirloin, which melted in the mouth. In addition, the foie gras and fried rice were also delicious.

The service here is excellent. I recommend ordering the selected Wagyu beef set. It's quite affordable. The meat is excellent. It's easy to eat, and just a little salt is enough to make it delicious. It's really delicious. It's also very popular.