Oi Niku-ten

Today's lunch, looking for delicious Kobe beef, Oi Butcher Shop ~ 9000 yen Kobe beef set, minimum order for 2 people. The shrimp tastes novel, the stewed meat is delicious, the 70% done Kobe beef is not too juicy ~ the chef stir-fried bean sprouts with the remaining skin and meat of the Kobe beef, the taste is average. The additional roast beef is good, 1200 yen, and it was swept away before I took a photo. The total cost of this meal is 19200 yen, which is not particularly expensive. ​

Kobe beef is the best beef in the world, and everyone knows this. I have to eat here every time I come here. The beef really melts in your mouth! It's super good. You can choose large or medium portions. You can add raw eggs. They are lined up around the chef. It feels like a late-night canteen.

There are grilled beef restaurants everywhere in Kobe, and they all serve Kobe beef. This restaurant also has a Kobe beef certificate. The salmon tastes average, so you can just eat the beef as the main dish. The salad, beef and rice are enough.

The chef cuts and grills the large chunks of beef on the iron plate. When the grilled beef is placed on the plate in front of you, it doesn't look very eye-catching, but you'll be surprised when you take a bite. I've never eaten such delicious beef before. The appearance is crispy and fragrant, but it's tender and melts in your mouth. It has a rich aroma of fat.

This is a very delicious restaurant. If you want to eat some beef dishes other than yakiniku, this is a good restaurant. They have shabu-shabu and sukiyaki to meet everyone's needs, and the food is really delicious.

Oi Butcher Shop was opened in the fourth year of the Meiji era, and has been open for nearly a century. The restaurant's decoration is quite retro. It closes at nine in the evening, so you must arrive before eight. I ordered two steaks, each cut into four pieces. You could hear the sizzling sound while it was being cooked.

This is also an old restaurant. It not only serves yakiniku, but also steaks and sukiyaki. Anyway, it is beef-based cuisine. There are many people who come here to eat, not only tourists, but also local residents.