Tomikura

The old-fashioned Kaiseki restaurant Jusanzo is very particular about the ingredients. Every vegetable slice in the wild vegetable soup is carefully selected, and the beef used is naturally the top-grade Kobe A5 Wagyu, which is a better part.

We went to Universal Studios first, and then came here. We were very hungry when we arrived, so we decided to fill our stomachs first before looking for a hotel to stay in. Along the way, we saw Italian restaurants and Japanese restaurants, and we wanted to go to each of them. In the end, we chose this restaurant, the taste was very good, and it suited our taste very well.

It was lunch time when we went there, so there were a lot of people. We wanted a table for four, but there were too many people so there was no vacant seat. We waited for a while before we were seated. In fact, this restaurant does offer private rooms, but the price of a private room is relatively high, which is more suitable for formal business gatherings.