Kagizen Yoshifusa Shijo Main Branch

The "Japanese confectionery" here is very famous, and many of them are so exquisite in appearance that you can't bear to eat them! One of the impressions given by Japanese confectionery is that it is relatively expensive, but there are also many affordable options. For example, this Keysense Room is very good. Not only tourists like to experience and taste it, but also locals often visit it!

I love this specialty dessert shop and cafe so much that I ordered matcha and desserts on all three occasions I went there! The classic desserts are exquisite - I ordered desserts shaped like daffodils and camellias

There is a famous wagashi shop in Gion Shopping Street in Kyoto. You can take away or dine in at the teahouse. There are so many varieties of Japanese confectionery, each one is like a work of art, and the selection is dazzling. It can be seen that it is a century-old shop, very historical but not outdated at all. This is probably the most charming place in Kyoto. I chose a beautiful fruit, shaped like a flower. It’s so delicate that I can’t bear to eat it. It won’t harden or dry out after being left for a long time. It has a soft skin and a sweet red bean paste inside. It’s perfect with a cup of matcha. Already~

I saw that the queue was too long in the afternoon, so I went in the morning instead of waiting in line. The food is very beautifully made, with a delicate taste and exquisite utensils. If you can eat a bowl after shopping and feel thirsty, the refreshing feeling will definitely be more refreshing.

Ken Yoshibo is a Kyoto Japanese confectionery specialty store with a history of nearly 300 years. The shop is located on Shijo Road, on the left side of Yasaka Shrine along the Shijo River. The front of the shop sells Japanese confectionery, while Kuzukiri is sold inside. The shop is elegantly decorated. The most popular agar (also known as kudzu cutlet), priced at 900 yen, is similar to transparent jelly, served chilled and dipped into sugar water when eaten. Sugar can be divided into brown sugar and white sugar. It is recommended to choose brown sugar, which is great for cooling off in the cold summer. In addition, the chrysanthemum candy has a beautiful shape and a soft texture, making it the perfect souvenir to buy. No. 264, north side of Gioncho, Higashiyama-ku, Kyoto City.