Sushi no Musashi - Kyoto Station Hachijo Entrance

There is a wide variety. The sushi is well prepared. Every sushi looks appetizing! There are two types of sushi, depending on the ingredients used: premium and normal I think. Then the normal type is divided into two types: one with wasabi and one without. All the food is brought up on a conveyor belt that goes around the dining area. There are also locals eating here, and they accept credit cards.

The first day after arriving in Kyoto (⁄ ⁄•⁄ω⁄•⁄ ⁄) Due to the long journey and work, I was too tired. I gave up my original plan to queue for the 100-year-old Sukiyaki pot. Searching for nearby restaurants, I found this restaurant with good reviews and came to taste it. The sushi is really fresh, all made by the chef inside, and it took us about ten minutes to queue. The grilled corn sushi is surprisingly delicious, great! The shrimp and fish are also very fresh~ Some sashimi sushi went into my stomach before I could take pictures, haha

Musashi conveyor belt sushi (Hachijoguchi, Kyoto Station) A popular conveyor belt sushi restaurant on the alley of Kyoto Station Market Went there at around 7pm on a weekday Waited in line for nearly an hour My little princess insisted on eating at this sushi restaurant She didn't want to take the food back to the hotel We had to wait in line until around 8pm The prices are very cheap Basically, there are two prices: 146 yen and 346 yen The regular ones are basically 146 yen The better ones are 346 yen After eating, I found that their salmon sushi Both the fish belly and the grilled salmon sushi are average The highlight is the tuna sushi The 346 yen bluefin tuna sushi is really good It feels completely different when you put it in your mouth The price-performance ratio is still relatively high

It's a big sushi restaurant. We had conveyor belt sushi. The food was pretty good, all fresh, with a lot of varieties and reasonable prices. Seafood sushi is the specialty. You can eat more. It's about NT$200 per person.

It's great, with a wide variety of dishes, fresh ingredients, and seafood soup. It's right under the subway station, and the service attitude is also very good