Oyakodon, first of all, was left as is. The aroma of the melted egg and mitsuba, as well as the texture and sweetness of the onion were good.
Chose this place based on TripAdvisor reviews and I'm so glad we did. Like many other places we looked at in Japan, the outside doesn't show much, but once you're inside, the atmosphere is very nice and the service is excellent. The menu is mainly chicken and duck skewers. It sounds average but it tasted really good and I had real wasabi for the first time which was exciting. The horseradish (Horseradish) made a real difference! Highly recommended!
It's open quite late at night, the food is not cheap, it would be a bit strange if you don't order wine
Oyakodon, first of all, was left as is. The aroma of the melted egg and mitsuba, as well as the texture and sweetness of the onion were good.
Chose this place based on TripAdvisor reviews and I'm so glad we did. Like many other places we looked at in Japan, the outside doesn't show much, but once you're inside, the atmosphere is very nice and the service is excellent. The menu is mainly chicken and duck skewers. It sounds average but it tasted really good and I had real wasabi for the first time which was exciting. The horseradish (Horseradish) made a real difference! Highly recommended!
It's open quite late at night, the food is not cheap, it would be a bit strange if you don't order wine