GION SASAKI

It feels like a very good restaurant with an elegant environment. The size of the sushi is just right. Each one is delicious. Unknowingly, the whole family ate a lot! I like this restaurant very much and look forward to visiting here again!

{Gion Haruki} ❥Kyoto Gion Some gourmets use the term "reviewing the past to learn the new" to describe {Gion Hiroki}, which refers to its respectful continuation of traditional Kyoto cuisine and its efforts to promote new creativity. Some diners use "Sasaki Theater" to describe the gourmet feast of Gion Sasaki. This impactful visual enjoyment is always so sudden and unpredictable. Starting with the upfront payment, this should be a picture of "mountain tea in the snow". The white and orange camellias are made with squid and salmon respectively. They are very cute and the taste is not sacrificed to maintain the color. Lotus root snowflake❄, sesame tofu covered with sesame seeds, and small dumplings made of pumpkin cheese cream and matcha cream. I feel that this is a delicacy on the tip of my tongue, but I also want to say that this is a beautiful sight on my eyes. After the grilled food, I made "guchi-nao" (palate cleansing) and served burdock ice cream topped with sweet potato sauce. This incredible combination would seem a bit "crazy" if you just listened to the oral introduction, but Saoki can make the flavors match so well. The simple bitterness of burdock blends into the simple sweetness of sweet potato. Needless to say, that kind of surprise is just like - the couple you didn't expect got married and lived extremely well! Therefore, {Gion Yuki} has been designated by me as a restaurant that I must go to once every season, because your affirmation and expectations for him deserve more visits, and the "I see how "you" can live it." What a good gossip mind.

[Taste] The most expensive Japanese cuisine is Kaiseki cuisine, which has many steps and a wide range of dishes [Service] Japanese waiters all provide counter-style service with various greetings [Environment] Tatami private rooms, some with front halls, courtyards and running water

An old brand with local characteristics. The seafood is very fresh. The taste is light, but there are seasonings on the table.

The sushi is of high quality and the sweet potato is also recommended. The environment is great and the service is good.