Karasemitei

I recommend a Michelin-recommended Tonkatsu Japanese pork chop restaurant, where the pork is aged, which is new to pork. Before going to the restaurant, please make a reservation 1-2 weeks in advance. You can find the option to book a table directly by searching the restaurant name in Google Maps. In the restaurant, there are only two kinds of pork to choose from, produced in Kagoshima and Chiba Prefecture. And the pork in each region can be selected as tenderloin (long strips) or fillet (round). No matter which pork chop you choose, it will include appetizers, pork chops, rice and yuzu-flavored miso soup. Personally, I recommend the fillet pork chop produced in Chiba Prefecture. In comparison, the pork from Kagoshima is relatively hard and some parts have tendons, while the pork from Chiba Prefecture is tender and juicy, easier to chew and fragrant. In addition, the fillet pork chop is more fragrant, tender and delicious. If this is your first time visiting the restaurant and you want to try different flavors, you can choose 150 grams of tenderloin and 80 grams of fillet pork chop (2 pieces). The restaurant offers 4 sauces, namely the most traditional Japanese pork chop sauce (for dipping pork chops), radish sauce (poured on pork chops to relieve greasiness), salt and pepper salt. Personally, I recommend traditional pork chop sauce and pepper salt sauce. Finally, the restaurant also offers a surprisingly delicious drink, which contains real ginger juice and ginger ale. #Michelin restaurant #Food Forest Restaurant Check-in #Local Food #Face Control's Favorite Afternoon Tea #The Most Beautiful Shrine You Can't Miss

Restaurant - Kudan-tei Address - 1F 600 Shimodachidori Omiya Nishiiru Ukitacho, Kamigyo-ku, Kyoto City, Kyoto Prefecture Environment/Facilities - Few seats but spacious, Japanese-style decoration, tatami, shoes must be taken off, very comfortable, reservation required. Features - The restaurant specializes in homemade matured and low-temperature processed Japanese pork, including Nanshu pork, which is only available here in Kansai; and SPF sterilized pork from Chiba forest, which is the only one in Kyoto. Due to the slow cooking, the meat is slightly pink and particularly delicate. Average price per person - 2700-5000 yen Rating - 9.1