The secret of sushi making is all in the "shari". The owner of Isshinzushi collects the freshest ingredients from all over Japan. The rice is shipped from Sado Island in Niigata and cooked in a special secret pumpkin soup that brings out the aroma of the rice. It's great. If you are in Miyazaki, you really have to try this restaurant. I'm surprised that this restaurant doesn't have a Michelin star.
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Reviews of Isshinsushi Koyo
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The secret of sushi making is all in the "shari". The owner of Isshinzushi collects the freshest ingredients from all over Japan. The rice is shipped from Sado Island in Niigata and cooked in a special secret pumpkin soup that brings out the aroma of the rice. It's great. If you are in Miyazaki, you really have to try this restaurant. I'm surprised that this restaurant doesn't have a Michelin star.
The environment is very good. The pine-style dining table matches the overall decoration style. The store layout is very simple. A few extra slices of sashimi will be given when you make a platter.
The sashimi is delicious and the portion is generous. The sushi is very cheap, much cheaper than in China.