Azumaya, Ekimae

This time I went to the three prefectures of northern northeastern Japan (Iwate, Aomori, and Akita). Not only did I have a rich travel experience, but I also tasted a variety of specialties. I never expected that they were so delicious! ⭕Fujisan Ryokan Kaiseki Cuisine When you come to Japan, you must taste the kaiseki cuisine. As a well-known hot spring hotel with a history of more than 600 years in Iwate Prefecture, Fujisan Ryokan's kaiseki cuisine is also great. And the menu is different every month. The main dishes on the menu in August (Hazuki) are steamed hairy crab, abalone, and wagyu. They are very special, and the steamed taste is more tender. It was the first time I ate steamed wagyu, and I didn't expect it to be so delicious! In addition, the rice is steamed with clams, and the caramel pudding is also very rich! 📍Address: 75-1, Nakadaira, Hanamaki City, Iwate Prefecture ⭕Hanakobo LALA Club A farmhouse restaurant opened in a flower garden. The price is affordable, the decoration style is very pastoral, his local cuisine is simple but delicious, and the desserts are also delicious. In addition to cheesecake, I also recommend Moffle, which uses rice as the outer skin and red beans as the filling! 📍Address: 24 Nanatsuda 27, Shizukuishi-cho, Iwate County, Iwate Prefecture ⭕Toujia Soba is a common food in Japan, but Wanko soba is a specialty of Iwate Prefecture. The store will pour a small bowl of soba into the diners' bowls, and then stack the bowls to see who eats more. The whole process is very interesting. It's a bit like a big stomach king competition. His soba can be eaten with various side dishes, and you will get a commemorative medal and certificate if you eat more than 100 bowls. Toujia has 3 stores in Morioka City. This time we went to the Morioka Station store, which has convenient transportation and is very suitable for tourists. 📍Address: <Toya Station Store> 8-11 2F, Morioka Ekimae-dori, Morioka City, Iwate Prefecture ⭕Local Cuisine Sukeroku A pub in Aomori City that specializes in skewers. The open kitchen is very lively. Their chicken skewers and fried chicken are must-orders, and there are also various local cuisine pots to taste. 📍Address: 1-6-25 Shinmachi, Aomori City, Aomori Prefecture ⭕Oga Restaurant, the First Coastline in the East A restaurant located in the highway rest area. Its specialty is the Akita specialty stone-grilled pot, which is to cook dishes with sea stones burned to thousands of degrees, and season as little as possible to maximize the delicious taste of the ingredients. In addition, their tofu pizza is also very unique. It is said that the reason why Akita is rich in beautiful women is because Akita is rich in tofu! 📍Address: 1-19, Shinhama-cho, Funakawa Port, Oga City, Akita Prefecture ⭕Honjia Abeya "Hinai Chicken", one of the three major chickens in Japan, is a specialty of Akita. This shop is run by the person in charge of Hinai Chicken production in Akita Prefecture. All of their chicken dishes are delicious. I highly recommend chicken skewers, chicken skin, vegetable chicken hot pot, and Oyakodon! In addition, their Japanese sake is also worth tasting! 📍Address: 1-4-3 Nakadori, Akita City, Akita Prefecture#Discover the present Japan #日本旅行 #日本美食