Pairon(Originator of Morioka Jajamen)

It should be a very old shop. There are all kinds of signatures in the shop. The oldest one is from 1986. The noodles with soybean paste are delicious. You should beat eggs into the noodles and stir them evenly. Then the waiter will add soup and miso for another flavor. Generally, please don't order a large portion. It's really too much. You may not be able to finish it. It's more appropriate for boys to eat a medium portion and girls to eat a small portion.

This is a long-established jajangmyeon restaurant that has been in business for about 60 years and is still doing a thriving business. Put fried meat miso sauce, cucumber, ginger, chopped green onions on the warm noodles, and add garlic, vinegar, or chili oil as you like. After eating the noodles, do what the locals do and crack a raw egg into your bowl and drink a bowl of egg soup.

The Sakurayama branch of a Chinese ramen restaurant called "Hakuryu" in Morioka City, the capital of Iwate Prefecture in the eastern coastal area of ​​Tohoku, Japan, is said to have a history of more than 50 years and is loved by local residents for its good taste.

A Chinese ramen restaurant in Morioka City, the capital of Iwate Prefecture in the eastern coastal area of ​​Japan's Tohoku region, serves authentic jajangmyeon!